Description
Hummingbird cupcakes are a delightful tropical treat that combines the vibrant flavors of pineapple, coconut, and pecans, creating a moist and flavorful dessert perfect for any occasion. Topped with a luscious brown sugar cream cheese frosting, these cupcakes are not only easy to make but also offer a refreshing taste that transports you to a sunny paradise. Ideal for birthdays, spring picnics, or casual family dinners, these small-batch delights are sure to impress your guests. With just four servings, they’re perfect when you crave something sweet without overwhelming yourself with leftovers. Enjoy the harmonious blend of tropical ingredients and creamy frosting in each bite!
Ingredients
- 3 tablespoons canola oil
- 1/2 small banana
- 1/3 cup sugar
- 1/4 cup crushed pineapple, lightly drained
- 2 tablespoons sweetened coconut shreds
- 1 large egg
- 1/8 teaspoon almond extract
- 1/3 cup + 3 tablespoons flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- pinch of salt
- 3 oz. cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 2 tablespoons dark brown sugar
- 3–5 tablespoons powdered sugar
- toasted pecans for garnish
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin pan with four cupcake liners.
- In a medium bowl, mix canola oil, mashed banana, and sugar until combined.
- Stir in crushed pineapple, coconut shreds, egg, and almond extract. Mix well.
- Sprinkle flour, baking powder, cinnamon, and salt over the mixture; fold gently until just combined.
- Divide batter into muffin cups and bake for 18-21 minutes or until a toothpick comes out clean.
- For the frosting: Beat cream cheese, butter, and brown sugar until smooth; gradually add powdered sugar until desired consistency is reached.
- Once cooled, frost each cupcake generously and top with toasted pecans.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cupcake (45g)
- Calories: 185
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Use ripe bananas for added moisture. Don’t overmix; this keeps the cupcakes light and fluffy. Experiment with additional fruits like diced peaches or mangos for unique flavors.