Hummingbird Bread with Cream Cheese Frosting is a delightful treat that brings together the flavors of ripe bananas, sweet pineapple, warm cinnamon, and crunchy pecans. This quick bread is perfect for breakfast or dessert and is sure to impress at any gathering. The cream cheese frosting adds an irresistible touch, making it a standout option for celebrations or casual snacks.

Why You’ll Love This Recipe

• Easy to Make: With straightforward instructions, you can whip this bread up in no time, even on busy mornings.
• Delicious Flavor Combination: The blend of bananas, pineapple, and spices creates a moist and flavorful loaf that everyone will adore.
• Versatile Treat: Perfect as a breakfast item or dessert, this hummingbird bread suits various occasions from brunches to festive gatherings.
• Cream Cheese Frosting: The addition of creamy frosting elevates the dish beyond standard breads, adding richness and sweetness.
• Customizable Toppings: Feel free to add your favorite nuts or dried fruit for extra texture and flavor.

Tools and Preparation

Before you start baking Hummingbird Bread with Cream Cheese Frosting, gather your tools. Having everything ready makes the process smoother.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Fork or potato masher
• Mixer
• Measuring cups and spoons
• Parchment paper

Importance of Each Tool

• Loaf pan: This is essential for shaping your bread. A good quality pan ensures even baking.
• Mixer: A handheld mixer makes it easy to achieve a smooth cream cheese frosting without lumps.

Ingredients

Hummingbird Bread with Cream Cheese Frosting is loaded with bananas, pineapple, cinnamon, and pecans to make a sweet quick bread that’s inspired by an old-fashioned Hummingbird cake recipe!

For the Bread

• 3 ripe bananas
• 1 cup brown sugar (packed)
• 1 large egg
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup canned crushed pineapple (with juice)
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt
• ¾ cup pecans (chopped)
• ⅔ cup sweetened coconut (shredded)

For the Cream Cheese Frosting

• ¼ cup butter (softened)
• 8 ounces cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

For Garnish (Optional)

• Dried pineapple
• Chopped pecans

this recipe

How to Make Hummingbird Bread with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350°F. Grease and line a loaf pan with parchment paper to ensure easy removal after baking.

Step 2: Mash the Bananas

In a large mixing bowl, mash the bananas using a fork or potato masher until smooth.

Step 3: Mix Wet Ingredients

Add brown sugar, egg, vegetable oil, and vanilla extract to the mashed bananas. Stir everything together until fully combined.

Step 4: Incorporate Pineapple

Stir in the crushed pineapple along with its juice until well blended into the mixture.

Step 5: Combine Dry Ingredients

Add flour, baking powder, baking soda, cinnamon, and salt into the bowl. Stir until just combined. Be careful not to over-mix! Fold in chopped pecans and shredded coconut gently.

Step 6: Pour Batter into Loaf Pan

Pour the batter into your prepared loaf pan. Spread it evenly using a spatula for even baking.

Step 7: Bake the Bread

Bake in the preheated oven for about 55-60 minutes. Check if it’s done by inserting a toothpick in the center; it should come out clean.

Step 8: Cool Down

Allow the loaf to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely on the rack before frosting.

Step 9: Prepare Cream Cheese Frosting

In a medium mixing bowl, beat softened butter and cream cheese together until smooth using your mixer. Gradually add powdered sugar and vanilla extract. Continue mixing until fluffy.

Step 10: Frost Your Bread

Once cooled completely, spread cream cheese frosting over the top of your Hummingbird Bread. If desired, decorate with dried pineapple or chopped pecans for an extra touch!

How to Serve Hummingbird Bread with Cream Cheese Frosting

Hummingbird Bread with Cream Cheese Frosting is a delightful treat that can be enjoyed in various ways. Whether you serve it for breakfast, dessert, or a snack, these serving suggestions will enhance your experience.

Pair with Fresh Fruits

• Sliced Strawberries: The sweetness of strawberries complements the flavors in the bread.
• Banana Slices: Add a fresh twist by topping each slice with bananas.
• Pineapple Chunks: Enhance the tropical notes with fresh pineapple pieces.

Drizzle with Honey or Maple Syrup

• Honey Drizzle: A light drizzle of honey adds a natural sweetness.
• Maple Syrup: For a cozy touch, pour some warm maple syrup over a slice.

Enjoy with Coffee or Tea

• Brewed Coffee: The rich flavor of coffee pairs beautifully with this sweet bread.
• Herbal Tea: A calming herbal tea can balance the sweetness of the frosting.

Top with Extra Cream Cheese Frosting

• Frosted Slice: Indulge by adding an extra layer of cream cheese frosting on top.
• Frosting Dipping Sauce: Serve frosting on the side for dipping!

How to Perfect Hummingbird Bread with Cream Cheese Frosting

Perfecting your Hummingbird Bread with Cream Cheese Frosting can elevate your baking game. Here are some essential tips to ensure success.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
• Don’t Overmix: Mix just until combined to keep your bread tender and fluffy.
• Check Doneness Early: Start checking for doneness at 55 minutes to prevent overbaking.
• Cool Completely Before Frosting: This ensures that your cream cheese frosting doesn’t melt off.
• Store Properly: Keep any leftovers in an airtight container to maintain freshness.

Best Side Dishes for Hummingbird Bread with Cream Cheese Frosting

Serving Hummingbird Bread with complementary side dishes can create a delightful meal experience. Here are some great options to consider:

1. Greek Yogurt Parfait: Layer yogurt, granola, and fruits for a refreshing contrast.
2. Mixed Green Salad: A light salad adds freshness and balances the sweetness of the bread.
3. Scrambled Eggs: Serve alongside fluffy scrambled eggs for a hearty breakfast option.
4. Coconut Chia Pudding: This creamy pudding enhances the coconut flavor in the bread.
5. Fruit Smoothie: A smoothie packed with berries provides a nutritious drink option.
6. Oven-Baked Bacon Strips: Crispy bacon adds saltiness that contrasts nicely with sweet bread.

Common Mistakes to Avoid

Making Hummingbird Bread with Cream Cheese Frosting can be a delightful experience, but certain mistakes can hinder your results. Here are some common pitfalls to watch out for:

• Using unripe bananas: Always opt for ripe bananas, as they provide the necessary sweetness and moisture to the bread. Overripe bananas are ideal since they mash easily and enhance flavor.
• Overmixing the batter: Mixing too much can lead to dense bread. Stir until just combined to keep your Hummingbird Bread light and fluffy.
• Skipping the cooling time: Allowing the bread to cool in the pan is essential. If you remove it too soon, it may break apart. Give it at least 10 minutes before transferring it to a wire rack.
• Not measuring ingredients correctly: Accurate measurements are crucial for baking success. Use a kitchen scale or proper measuring cups to ensure you’re using the right amounts.
• Ignoring oven temperature: Every oven is different. Always check your oven’s temperature with an oven thermometer and adjust baking times accordingly for perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Hummingbird Bread in an airtight container.
• It will last up to 5 days in the refrigerator.
• Make sure it is completely cooled before wrapping to prevent moisture build-up.

Freezing Hummingbird Bread with Cream Cheese Frosting

• Wrap the bread tightly in plastic wrap or aluminum foil.
• Place it in a freezer-safe container or bag.
• It will maintain quality for up to 3 months in the freezer.

Reheating Hummingbird Bread with Cream Cheese Frosting

• Oven: Preheat your oven to 350°F. Wrap the bread in foil and heat for about 10-15 minutes until warm.
• Microwave: Place a slice on a microwave-safe plate and heat for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Heat a non-stick skillet over low heat, then place a slice of bread in the pan, covering it with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, you can use fresh pineapple! Just make sure it’s finely chopped and includes some juice for moisture.

How can I make Hummingbird Bread with Cream Cheese Frosting healthier?

You can substitute half of the all-purpose flour with whole wheat flour or reduce sugar by using applesauce as a sweetener.

How do I know when my Hummingbird Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs attached, it’s ready!

Can I make this recipe as muffins instead of bread?

Absolutely! Pour the batter into muffin tins and bake at 350°F for about 20-25 minutes or until a toothpick comes out clean.

What can I substitute if I don’t have pecans?

If you don’t have pecans, walnuts or almonds can work well as alternatives without compromising flavor.

Final Thoughts

This Hummingbird Bread with Cream Cheese Frosting is not just delicious; it’s also versatile! Perfect for breakfast or dessert, this quick bread invites creativity. Feel free to customize it by adding other fruits or nuts according to your taste preferences. We encourage you to try making this delightful recipe and enjoy its tropical flavors!