Description

Elevate your gatherings with a delightful build-your-own fajita bar, perfect for any occasion. This interactive dining experience lets guests customize their plates with an array of proteins, vibrant veggies, and flavorful toppings, making it suitable for all dietary preferences. With minimal preparation and the opportunity for family-friendly fun, your friends and family will enjoy assembling their unique fajitas. Impress your crowd with this delicious and engaging meal that brings everyone together!

Ingredients

Scale

1 1/2 pounds cooked fajita-style chicken, steak, shrimp, or vegetarian options
12 small flour tortillas (warmed)
1 can refried beans (16 ounces)
2 cups prepared Mexican rice
Fajita veggies (bell peppers and onions)
1 cup guacamole
1 cup pico de gallo or salsa
1/2 cup crumbled cotija cheese
Fresh cilantro leaves
Chopped onion
Lime wedges

Instructions

Arrange refried beans, Mexican rice, fajita veggies, guacamole, pico de gallo, and cotija cheese in small bowls on a large platter.
Fill the platter with cooked proteins, warmed tortillas, fresh cilantro leaves, chopped onions, and lime wedges.
Invite guests to assemble their own fajitas by selecting their preferred ingredients.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Main
Method: Assembly
Cuisine: Mexican

Nutrition

Serving Size: 1 fajita (200g)
Calories: 450
Sugar: 4g
Sodium: 950mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 6g
Protein: 20g
Cholesterol: 70mg

Keywords: Prepare all components ahead of time to reduce stress during serving. Keep proteins and tortillas warm for the best taste. Label each topping to guide guests in creating their perfect fajita.