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How to Make Fruit Salad Recipe

How to Make Fruit Salad


  • Author: Sofia
  • Total Time: 10 minutes
  • Yield: Serves about 6

Description

Get ready to create a vibrant and nutritious fruit salad that’s perfect for any occasion! This fresh, colorful dish can be prepared in under 15 minutes, making it an ideal choice for busy days or festive gatherings. Bursting with flavors from juicy strawberries, tangy oranges, and sweet blueberries, this refreshing salad is not just a feast for the eyes but a healthy treat that everyone will love. Whether served as a delightful dessert or a side dish at barbecues and brunches, this fruit salad is sure to impress.


Ingredients

Scale
  • 2 cups strawberries (halved)
  • 2 cups red grapes
  • 2 oranges (sliced and quartered)
  • 3 kiwis (sliced and quartered)
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup blueberries
  • 3 tbsp citrus juice (orange recommended)
  • 1 tsp citrus zest (orange recommended)
  • 2 tbsp fresh parsley (finely chopped)

Instructions

  1. Wash all fruits thoroughly. Halve the strawberries and slice the oranges and kiwis.
  2. In a large mixing bowl, combine all prepared fruits.
  3. Pour in the citrus juice and sprinkle with zest.
  4. Gently toss to coat the fruits without mashing them.
  5. Let the salad rest for about 5 minutes before serving to enhance flavors.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: Various

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 18g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Choose ripe seasonal fruits for maximum flavor. Consider adding mint leaves for garnish or pairing with yogurt for added creaminess. For a sweeter touch, drizzle lightly with honey.