Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
How to Make Fiesta Lime Chicken

Fiesta Lime Chicken

  • Author: Sofia
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Fiesta Lime Chicken is a vibrant and flavorful dish that brings a burst of zest to your dining experience. With its delightful combination of lime juice, spices, and tender chicken, this recipe is perfect for any occasion—from busy weeknight dinners to festive gatherings with friends. The addition of creamy avocado salsa not only enhances the flavors but also adds a refreshing touch that everyone will love.

Ingredients

Scale
  • 1 pound chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • Lime zest from 1 lime
  • 1 teaspoon chili powder
  • 1 teaspoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1–4½ teaspoon chipotle chili powder (optional)
  • 1/4 teaspoon pepper
  • 2 medium avocados (for salsa)
  • 1 cup cherry tomatoes or 2 Roma tomatoes
  • Fresh corn from 1 ear
  • 1/3 cup finely chopped red onion
  • 1/2 red bell pepper, chopped
  • 1 jalapeno pepper, diced
  • 2 tablespoons finely chopped cilantro
  • 1 garlic clove, minced
  • 2 tablespoons lime juice (for salsa)
  • 1/4 teaspoon ground cumin (for salsa)
  • 1/4 teaspoon salt (for salsa)
  • 1/8 teaspoon pepper (for salsa)
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions

  1. Combine olive oil, lime juice, lime zest, chili powder, brown sugar, salt, ground cumin, smoked paprika, onion powder, garlic powder, chipotle chili powder (if using), and pepper in a mixing bowl. Whisk until well blended.
  2. Place the pounded chicken breasts in a zip-top bag or shallow dish. Pour the marinade over the chicken. Seal or cover and let marinate for at least 30 minutes or up to overnight in the refrigerator.
  3. Heat a skillet over medium-high heat. Once hot, add the marinated chicken breasts. Cook for about 5 minutes on each side or until fully cooked through (internal temperature should reach 165°F). Remove from heat and let rest for a few minutes before slicing.
  4. In a mixing bowl, combine chopped avocados, cherry tomatoes (or Roma tomatoes), sweet corn kernels, red onion, red bell pepper, jalapeno pepper, cilantro, minced garlic (or garlic powder), lime juice, ground cumin, salt, and pepper. Gently toss until mixed well.
  5. Slice the cooked Fiesta Lime Chicken. Top with avocado salsa and garnish with fresh parsley before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 piece of chicken with salsa (170g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 490mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 7g
  • Protein: 24g
  • Cholesterol: 75mg

Keywords: For more flavor depth, marinate the chicken longer (up to overnight). Adjust the spice level by modifying the amount of chipotle chili powder. Feel free to customize the avocado salsa by adding your favorite veggies.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://thetastybites.com/how-to-make-fiesta-lime-chicken/