Description

Indulge in the delightful world of Cinnamon Roll Blondies, a chewy and buttery treat that beautifully marries the flavors of classic cinnamon rolls with the convenience of a blondie bar. Swirled with a rich cinnamon-sugar blend and topped with smooth cream cheese icing, these blondies are perfect for brunch gatherings or cozy nights at home. With their easy preparation and delicious taste, they are sure to become your new favorite dessert.

Ingredients

Scale

1 cup butter, melted
1 ½ cups brown sugar
2 large eggs
2 tsp vanilla extract
2 cups all-purpose flour
½ tsp salt
For the Cinnamon Swirl: ½ cup brown sugar, 1 tbsp cinnamon, ¼ cup butter, melted
For the Cream Cheese Icing: 4 oz cream cheese, softened, 1 cup powdered sugar, 1–2 tbsp milk, ½ tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish.
In a large mixing bowl, combine melted butter and brown sugar until well-blended. Stir in eggs and vanilla extract until smooth.
Gently fold in flour and salt until just combined.
In another bowl, mix together brown sugar, cinnamon, and melted butter for the swirl.
Spread blondie batter into the prepared pan and drop spoonfuls of the cinnamon mixture on top. Swirl gently using a butter knife.
Bake for 25–30 minutes until edges are golden and a toothpick comes out mostly clean. Cool completely before icing.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 blondie (60g)
Calories: 230
Sugar: 18g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 0g
Protein: 2g
Cholesterol: 35mg

Keywords: Use room temperature ingredients for smoother mixing. Avoid overmixing to maintain chewy texture. Ensure blondies cool completely before drizzling icing.