How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are a chewy, buttery treat swirled with cinnamon-sugar goodness and topped with a luscious cream cheese icing. Imagine all the flavors of your favorite cinnamon roll in an easy-to-make blondie bar! Perfect for gatherings, brunches, or simply indulging at home, these blondies offer a delightful twist on a classic dessert.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and minimal prep time, making it perfect for bakers of all levels.
• Delicious Flavor: Each bite is packed with the warm flavors of cinnamon and brown sugar, reminiscent of fresh cinnamon rolls.
• Versatile Dessert: Whether it’s a cozy family night or a festive gathering, these blondies fit right in.
• Creamy Icing: The cream cheese icing adds a decadent finish that elevates the entire treat.
• Great for Sharing: Cut them into bars and share with friends or family; they’re sure to be a hit!

Tools and Preparation

To make these delicious Cinnamon Roll Blondies, you’ll need some essential tools to ensure everything goes smoothly.

Essential Tools and Equipment

• Large mixing bowl
• Whisk
• Rubber spatula
• 9×13-inch baking dish
• Parchment paper (optional)
• Butter knife

Importance of Each Tool

• Large mixing bowl: Provides enough space to mix all ingredients without spilling.
• Whisk: Helps achieve a smooth batter by thoroughly blending wet ingredients.
• Rubber spatula: Ideal for folding in flour gently without overmixing.

Ingredients

These are the ingredients needed to make your own Cinnamon Roll Blondies:

For the Blondies

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt

For the Cinnamon Swirl

• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted

For the Cream Cheese Icing

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

this recipe

How to Make How to Make Cinnamon Roll Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper for easy removal.

Step 2: Prepare the Blondie Batter

In a large bowl:
1. Mix the melted butter and brown sugar until combined.
2. Stir in the eggs and vanilla extract until smooth.
3. Gently fold in the flour and salt; be careful not to overmix.

Step 3: Make the Cinnamon Swirl

In a separate bowl:
1. Mix together the brown sugar, cinnamon, and melted butter until it resembles wet sand.

Step 4: Assemble the Blondies

Spread the blondie batter evenly into your prepared pan. Drop spoonfuls of the cinnamon mixture over the top. Use a butter knife to gently swirl it through the batter without fully mixing.

Step 5: Bake

Place in the preheated oven and bake for 25–30 minutes. The edges should be golden and a toothpick inserted near the center should come out mostly clean. Allow them to cool completely before icing.

Step 6: Make the Icing

In a mixing bowl:
1. Beat softened cream cheese until smooth.
2. Add powdered sugar, milk, and vanilla extract.
3. Mix until creamy and drizzle over cooled blondies before serving.

Enjoy your delightful Cinnamon Roll Blondies!

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are a delightful dessert that can be enjoyed in various ways. Whether you’re serving them at a gathering or indulging at home, here are some fun serving suggestions.

Warm with Ice Cream

• Serve warm blondies with a scoop of vanilla ice cream on top for a delicious contrast of textures.

Drizzled with Extra Icing

• Add an extra drizzle of cream cheese icing on top just before serving for an indulgent treat.

With Fresh Berries

• Pair your blondies with fresh strawberries or blueberries to add a fruity freshness.

Coffee Pairing

• Enjoy these blondies alongside a cup of freshly brewed coffee for a delightful afternoon snack.

How to Perfect How to Make Cinnamon Roll Blondies

Perfecting your cinnamon roll blondies takes just a few simple tips. Follow these suggestions for the best results every time you bake.

• Use Room Temperature Ingredients – Ensuring your eggs and cream cheese are at room temperature helps them mix more smoothly, leading to a better batter consistency.
• Don’t Overmix the Batter – Mix just until combined. Overmixing can make the blondies tough instead of chewy.
• Adjust Baking Time – Keep an eye on your blondies while baking. Ovens can vary, so check for doneness starting around 25 minutes.
• Cool Completely Before Icing – Allow the blondies to cool fully before adding icing. This prevents it from melting into the bars.
• Store Properly – Store any leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for How to Make Cinnamon Roll Blondies

Cinnamon Roll Blondies pair wonderfully with various side dishes. Here are some tasty options to complement this sweet treat.

1. Coffee – A classic pairing that enhances the flavors of the blondies, making it perfect for brunch or dessert.
2. Chai Tea – The warm spices in chai tea harmonize beautifully with the cinnamon in the blondies.
3. Milkshake – A creamy milkshake adds richness and is always a fun option for dessert lovers.
4. Fruit Salad – A light fruit salad provides a refreshing contrast and balances out the sweetness of the blondies.
5. Yogurt Parfait – Layered yogurt with granola and fruit makes for a balanced side that can be enjoyed alongside blondies.
6. Custard Sauce – Drizzle warm custard sauce over your blondie for an extra indulgent experience.

Common Mistakes to Avoid

Making Cinnamon Roll Blondies can be a delightful experience, but there are some common pitfalls to watch out for.

• Overmixing the batter: Overmixing can lead to tough blondies. Mix just until the ingredients are combined to keep them chewy and soft.
• Not using enough cinnamon: Skimping on cinnamon diminishes the flavor. Ensure you follow the recipe for that perfect cinnamon-sugar swirl.
• Baking too long: Blondies can dry out if overbaked. Check for doneness a few minutes early; they should be golden on the edges but still soft in the center.
• Skipping the cooling step: Icing warm blondies can cause it to melt away. Allow them to cool completely before adding icing for a beautiful finish.
• Using cold cream cheese: Cold cream cheese doesn’t mix well. Make sure it is softened to room temperature for a smooth icing.

Refrigerator Storage

• Store Cinnamon Roll Blondies in an airtight container in the refrigerator.
• They will stay fresh for up to one week when properly stored.

Freezing How to Make Cinnamon Roll Blondies

• You can freeze blondies for up to three months.
• Wrap each blondie tightly in plastic wrap, then place them in a freezer-safe bag or container.

Reheating How to Make Cinnamon Roll Blondies

• Oven: Preheat your oven to 350°F (175°C). Place blondies on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual pieces on high for 10-15 seconds. Be cautious not to overheat, as they may become tough.
• Stovetop: Place blondies in a skillet over low heat. Cover with a lid and warm gently for about 5 minutes, checking frequently.

Frequently Asked Questions

How do I make sure my Cinnamon Roll Blondies are chewy?

To ensure your blondies turn out chewy, avoid overmixing the batter and remove them from the oven while they’re still slightly underbaked in the center.

Can I substitute white sugar for brown sugar?

While brown sugar adds moisture and flavor, you can use white sugar if needed. Just note that it may affect the texture and taste slightly.

How to make Cinnamon Roll Blondies gluten-free?

To make these blondies gluten-free, substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup like regular flour.

What can I add to customize my Cinnamon Roll Blondies?

Consider adding chopped nuts like pecans or walnuts, or even chocolate chips for extra richness. You could also experiment with different spices beyond cinnamon!

Final Thoughts

These Cinnamon Roll Blondies are not only easy to make but also incredibly versatile! The rich flavors of cinnamon combined with creamy icing create a treat that everyone will love. Don’t hesitate to customize your blondies with your favorite add-ins or toppings. Give this recipe a try and enjoy a delicious twist on classic cinnamon rolls!

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Cinnamon Roll Blondies

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Approximately 16 servings 1x

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Description

Indulge in the delightful world of Cinnamon Roll Blondies, a chewy and buttery treat that beautifully marries the flavors of classic cinnamon rolls with the convenience of a blondie bar. Swirled with a rich cinnamon-sugar blend and topped with smooth cream cheese icing, these blondies are perfect for brunch gatherings or cozy nights at home. With their easy preparation and delicious taste, they are sure to become your new favorite dessert.

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Ingredients

Scale 1x2x3x

• 1 cup butter, melted
• 1 ½ cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• ½ tsp salt
• For the Cinnamon Swirl: ½ cup brown sugar, 1 tbsp cinnamon, ¼ cup butter, melted
• For the Cream Cheese Icing: 4 oz cream cheese, softened, 1 cup powdered sugar, 1–2 tbsp milk, ½ tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking dish.
2. In a large mixing bowl, combine melted butter and brown sugar until well-blended. Stir in eggs and vanilla extract until smooth.
3. Gently fold in flour and salt until just combined.
4. In another bowl, mix together brown sugar, cinnamon, and melted butter for the swirl.
5. Spread blondie batter into the prepared pan and drop spoonfuls of the cinnamon mixture on top. Swirl gently using a butter knife.
6. Bake for 25–30 minutes until edges are golden and a toothpick comes out mostly clean. Cool completely before icing.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 blondie (60g)
• Calories: 230
• Sugar: 18g
• Sodium: 160mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 35mg

Keywords: Use room temperature ingredients for smoother mixing. Avoid overmixing to maintain chewy texture. Ensure blondies cool completely before drizzling icing.