Description
Indulge in the delightful flavors of Hot Honey Cream Cheese Dip, a rich and creamy appetizer that perfectly balances sweet and spicy. This dip is quick to prepare, taking just 15 minutes, making it an ideal choice for game days, parties, or cozy evenings at home. With a blend of cream cheese, tangy sour cream, and a kick from hot honey, this crowd-pleaser pairs beautifully with fresh veggies, crackers, or bread. Customize the heat level to your liking and watch your guests come back for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Mix in sour cream until combined.
- Add cheddar and mozzarella cheeses; stir until evenly mixed.
- Pour in hot honey and mix well.
- Stir in chopped green onions, garlic powder, salt, pepper, and optional red pepper flakes.
- Preheat oven to 350°F (175°C).
- Transfer mixture to a baking dish; smooth the top.
- Optional: Top with extra shredded cheese.
- Bake for 20-25 minutes or until bubbly and golden.
- Cool slightly before serving with veggies, crackers, or bread.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Keywords: For a spicier dip, increase the amount of hot honey or add jalapeños. Use room temperature ingredients for easier mixing. Make ahead and bake just before serving for optimal freshness.