Description
Hot Fudge Brownie Bread is the ultimate dessert that combines the richness of brownies with the satisfying texture of bread. This delectable treat features deep chocolate flavor, complete with luscious swirls of hot fudge, making it an irresistible choice for any occasion—from family gatherings to special celebrations. The simplicity of this recipe allows bakers of all levels to create a stunning and indulgent dessert that will keep chocolate lovers coming back for more. Enjoy it warm with a scoop of ice cream or savor it cold as a delightful snack—the versatility truly knows no bounds.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup hot fudge sauce (store-bought or homemade)
- Optional: ½ cup chopped walnuts
- Optional: ½ cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a larger bowl, whisk melted butter and sugar until smooth. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Gradually mix dry ingredients into wet ingredients until just combined; do not overmix.
- Pour half the batter into the prepared loaf pan. Drizzle half the hot fudge sauce over it, then repeat with remaining batter and fudge sauce. Swirl gently with a knife for a marbled effect.
- Bake for 45-50 minutes or until a toothpick comes out with moist crumbs attached.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added texture and flavor, consider folding in chopped nuts or chocolate chips. Serve warm with extra hot fudge or vanilla ice cream for an indulgent treat.