Description
Indulge in the exquisite flavors of Hot Butter Calamari, a dish that beautifully marries tender calamari with a rich garlic butter sauce. In just 20 minutes, you can prepare this delightful seafood treat, perfect for any occasion—from casual dinners to elegant gatherings. With its mouthwatering aroma and buttery goodness, this recipe is bound to impress seafood lovers and food enthusiasts alike. Pair it with a fresh salad or some crusty garlic bread to elevate your dining experience.
Ingredients
Scale
- 1 lb fresh or frozen calamari
- 4 tbsp butter
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- Salt and pepper to taste
- 1 tsp paprika
- Fresh parsley for garnish
Instructions
- Clean the calamari, removing heads and innards, then slice into rings and pat dry.
- In a skillet over medium heat, melt the butter and sauté minced garlic until fragrant.
- Add calamari rings to the skillet, cooking for 2-3 minutes until opaque.
- Remove from heat, drizzle with lemon juice, season with salt, pepper, and paprika, then toss gently.
- Garnish with chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Seafood
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 350
- Sugar: 0g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 220mg
Keywords: Use fresh calamari for the best flavor and texture. Ensure calamari is well-dried before cooking for optimal crispiness. Feel free to customize with spices like chili flakes or herbs for extra flavor.