Description
Indulge in the vibrant flavors of Honey Sriracha Salmon Bowls, a dish that beautifully balances sweet and spicy notes for an unforgettable meal. Ready in just 20 minutes, these bowls are ideal for busy weeknights or special gatherings. Featuring succulent salmon marinated in a harmonious blend of honey, sriracha, and garlic, each bowl is a feast for the eyes and the palate. Served over a bed of fluffy rice and topped with fresh avocado, cucumber, and edamame, this recipe not only satisfies but also nourishes. Customize your bowl with your favorite veggies or toppings for an easy yet impressive dinner that pleases everyone around the table.
Ingredients
- 4 salmon filets (4–6 oz each)
- 3 tablespoons low sodium soy sauce
- 2 tablespoons honey
- 2 tablespoons sriracha
- 2 teaspoons minced garlic
- 2 cups cooked white rice
- 1 avocado
- 1 cucumber (sliced)
- 1 cup cooked edamame
- Sriracha mayo for serving
Instructions
- Cut salmon into 1-inch cubes.
- In a mixing bowl, whisk together soy sauce, honey, sriracha, minced garlic, and water to create the marinade.
- Marinate salmon cubes for at least 20 minutes.
- Heat oil in a non-stick skillet over medium-high heat; cook marinated salmon cubes for 2-3 minutes on each side until crispy.
- Pour reserved marinade into the skillet and cook until thickened.
- Assemble bowls by layering rice, salmon, avocado slices, cucumber, and edamame.
- Drizzle with sriracha mayo and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 9g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 73g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: For added flavor depth, marinate the salmon longer if time permits. Substitute quinoa or brown rice for more fiber and nutrition. Adjust sriracha levels according to your spice preference.