Description
Honey Lime Chicken with Mango Salsa is a delightful dish that perfectly balances sweet and tangy flavors. This recipe features juicy grilled chicken marinated in a honey-lime sauce, topped with vibrant mango salsa for a refreshing bite. Ideal for summer barbecues, family dinners, or quick weeknight meals, this dish brings together succulent chicken and fresh ingredients, creating a colorful plate that is sure to impress your guests. With minimal effort, you can serve up an impressive meal that combines taste and nutrition.
Ingredients
- 2 large boneless skinless chicken breasts
- 2 tablespoons honey
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- 1 large ripe mango, diced
- ¼ cup red onion, finely chopped
- Fresh cilantro, chopped
Instructions
- Marinate the Chicken: In a bowl, whisk together honey, lime juice and zest, olive oil, garlic, cumin, smoked paprika, salt, and pepper. Coat the chicken breasts and let marinate for at least 30 minutes.
- Make the Mango Salsa: In another bowl, combine diced mango, red onion, cilantro, lime juice, salt, and pepper. Mix well and let sit for 10–15 minutes.
- Cook the Chicken: Preheat grill or grill pan over medium-high heat. Grill chicken until it reaches an internal temperature of 165°F (about 6-7 minutes per side). Let rest before slicing.
- Serve: Plate sliced chicken topped with mango salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 chicken breast with salsa (210g)
- Calories: 335
- Sugar: 16g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Keywords: For deeper flavor, marinate the chicken overnight. Fresh ingredients make a significant difference; opt for ripe fruits and fresh herbs. Adjust spice levels in the salsa by adding jalapeños according to your preference.