Description
Honey, Lemon, and Thyme Glazed Halloumi is a delightful Mediterranean-inspired dish that beautifully combines the creamy texture of halloumi with a sweet and tangy glaze. This recipe is perfect for any occasion, from casual family dinners to more formal gatherings. In just 20 minutes, you can create an impressive appetizer or side dish that will leave your guests raving about the exquisite flavors. The glaze, made from honey, zesty lemon juice, and aromatic thyme, elevates the dish to gourmet status. Serve it on its own, atop a salad, or as part of a charcuterie board for a versatile treat that’s sure to please.
Ingredients
- 3 tbsp olive oil
- 1 1/2 tbsp honey
- 1/2 tsp ground black pepper
- 2 stalks fresh thyme (leaves stripped)
- 250g halloumi (cut into 8 slices)
- Juice from 1/2 lemon
- 2 tbsp fresh parsley (finely chopped)
Instructions
- In a small bowl, whisk together olive oil, honey, black pepper, and thyme until well combined.
- Heat a non-stick skillet over medium heat.
- Cook halloumi slices for 2–3 minutes on each side until golden brown.
- Reduce heat to low and pour the glaze over the cheese. Simmer for 1–2 minutes until coated.
- Squeeze lemon juice over the glazed halloumi before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (31g)
- Calories: 108
- Sugar: 4g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 25mg
Keywords: Use fresh thyme for enhanced flavor. Adjust honey based on your sweetness preference. Experiment with herbs like rosemary or oregano for different tastes.