Description
Indulge in the exquisite taste of Honey Lavender Ice Cream, a refined and sugar-free dessert that beautifully balances the sweetness of local honey with the delicate floral notes of lavender. This creamy delight is perfect for warm summer days, family gatherings, or a quiet evening at home. Its unique flavor profile makes it a standout treat that promises to impress your guests and elevate any occasion. With simple preparation steps and minimal ingredients, this ice cream can be easily made at home, ensuring a delightful experience with every scoop.
Ingredients
- 2 cups whole milk
- 1 ¼ cups heavy cream
- 2/3 cup good quality honey
- 3 ounces cream cheese
- 2 tablespoons dried culinary lavender
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
Instructions
- In a small bowl, whisk together cornstarch and 2 tablespoons of milk to create a slurry.
- In a medium heat-proof bowl, blend cream cheese and salt until smooth.
- In a saucepan, combine remaining milk, heavy cream, and honey; bring to a boil for about 4 minutes. Remove from heat, add lavender buds, steep for 10 minutes, then strain.
- Return the strained mixture to the saucepan; whisk in the cornstarch slurry until thickened (about 1 minute).
- Combine the hot milk mixture with the cream cheese mixture until smooth. Chill in the refrigerator for several hours or overnight.
- Freeze in an ice cream maker according to instructions. Store in the freezer until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 18g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use high-quality honey and culinary lavender for optimal flavor. Ensure your mixture is thoroughly chilled before churning for smoother results. Try adding mix-ins like chocolate chips or nuts for added texture.