Description
Honey-Glazed Corn Casserole is a sweet and savory dish that’s perfect for any gathering, from casual weeknight dinners to festive holiday feasts. This delightful casserole combines fresh or frozen corn with a rich honey glaze, creating a mouthwatering flavor that will leave your guests wanting more. With its comforting texture and vibrant presentation, this dish is not just easy to prepare but also versatile enough to complement various main courses. Whether served alongside grilled meats or as a standalone side, the Honey-Glazed Corn Casserole is sure to impress.
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1 cup sour cream
- 1/2 cup honey
- 1/4 cup butter (melted)
- 2 eggs
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with butter or cooking spray.
- In a mixing bowl, combine cornmeal, baking powder, and salt.
- In another bowl, whisk together sour cream, honey, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and gently fold in corn kernels until combined.
- Transfer the mixture to the prepared baking dish and bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving. Garnish with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 210
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: For added sweetness and shine, brush extra honey on top before baking. Feel free to substitute honey with maple syrup for a unique twist. To boost flavor, consider adding spices like paprika or cheese.