Honey Garlic Shrimp Roasted Broccoli

This Honey Garlic Shrimp Roasted Broccoli dish is a delightful blend of flavors that effortlessly combines sweet, savory, and slightly spicy notes. It’s perfect for weeknight dinners or special occasions when you want something quick yet impressive. The tender shrimp, rich sausage, and crispy roasted broccoli come together to create a satisfying meal that’s high in protein and low on fuss.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of just 30 minutes, this dish is perfect for busy weeknights.
• One-Pan Wonder: Minimal cleanup is required since everything cooks in one skillet and one baking sheet.
• Flavorful Ingredients: The combination of honey, garlic, and soy sauce creates an irresistible sauce that enhances every bite.
• Versatile Serving Options: Enjoy it over rice, noodles, or on its own for a low-carb option.
• Protein-Packed Meal: The shrimp and sausage provide a hearty dose of protein to keep you satisfied.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools before you start. Having the right equipment can make all the difference in achieving the best results for your Honey Garlic Shrimp Roasted Broccoli.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Mixing bowl
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Skillet: Ideal for sautéing the shrimp and sausage while making it easy to combine all ingredients at the end.
• Baking Sheet: Perfect for roasting the broccoli evenly, allowing it to become slightly crispy while maintaining its vibrant color.

Ingredients

For the Main Dish

• 1 lb large shrimp (peeled and deveined)
• 8 oz smoked sausage (sliced)
• 2 cups broccoli florets
• 3 tbsp honey (for that irresistible caramelization)
• 3 cloves garlic (minced)
• 1/4 cup soy sauce (deepens the umami taste)
• 1 tbsp olive oil (for sautéing)
• 1 tbsp unsalted butter (adds richness)
• 1/4 tsp red pepper flakes (optional, for heat)
• Salt and black pepper (to taste)
• 1 tbsp fresh lemon juice (optional, for brightness)

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Honey Garlic Shrimp Roasted Broccoli

Step 1: Prepare Your Ingredients

Peel and devein the shrimp if not already done. Slice the sausage into rounds. Cut the broccoli into bite-sized florets. Mince the garlic and set all ingredients aside.

Step 2: Roast the Broccoli

Preheat your oven to 400°F (200°C). Toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread it evenly on a baking sheet. Roast for about 15 minutes until slightly crispy and caramelized.

Step 3: Cook the Sausage & Shrimp

While the broccoli roasts, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 3–4 minutes until browned. Remove from skillet and set aside. In the same skillet, add shrimp and cook for 2–3 minutes per side until pink and opaque. Be careful not to overcook them; remove from skillet when done.

Step 4: Make the Honey Garlic Sauce

Reduce heat to medium in your skillet. Add butter until melted. Stir in minced garlic and sauté for 1–2 minutes until fragrant. Then add honey, soy sauce, and red pepper flakes if desired. Simmer for 2–3 minutes to thicken.

Step 5: Combine Everything

Return cooked sausage, shrimp, and roasted broccoli back into the skillet. Toss everything together until well coated in honey garlic sauce. Cook for an additional 2 minutes to ensure everything is heated through.

Step 6: Serve & Enjoy

Plate your Honey Garlic Shrimp Roasted Broccoli hot. You can serve it over steamed rice or noodles or enjoy it as-is for a healthy low-carb option. Garnish with sesame seeds or chopped green onions if desired for extra flavor!

How to Serve Honey Garlic Shrimp Roasted Broccoli

Serving Honey Garlic Shrimp Roasted Broccoli is as delightful as making it. This dish is versatile and can be enjoyed in various ways, making it suitable for different occasions. Here are some creative serving suggestions to enhance your dining experience.

Over Steamed Rice

• Pairing the shrimp and broccoli with fluffy steamed rice allows the honey garlic sauce to soak in, creating a deliciously satisfying meal.

With Noodles

• Serve over your favorite noodles, such as rice noodles or spaghetti, for a comforting twist. The sauce clings beautifully to the noodles.

In Lettuce Wraps

• For a low-carb option, spoon the mixture into crisp lettuce leaves. These wraps are refreshing and perfect for a light meal or appetizer.

Topped with Sesame Seeds

• Garnish your dish with toasted sesame seeds for added crunch and flavor. It also elevates the presentation!

With Chopped Green Onions

• Sprinkle chopped green onions on top for a fresh, zesty finish that complements the sweet and savory notes of the dish.

As a Meal Prep Option

• Store portions in airtight containers for an easy grab-and-go lunch throughout the week. It reheats well and maintains its flavors.

How to Perfect Honey Garlic Shrimp Roasted Broccoli

To elevate your Honey Garlic Shrimp Roasted Broccoli, pay attention to these essential tips that will ensure perfect results every time.

• Use Fresh Ingredients: Fresh shrimp and broccoli will enhance the flavors significantly. Look for vibrant broccoli and firm shrimp for the best taste.
• Don’t Overcook the Shrimp: Cook shrimp just until pink and opaque. Overcooking can lead to rubbery texture; this dish should feature tender shrimp.
• Adjust Sweetness: Feel free to modify the amount of honey based on your preference. This flexibility allows you to cater to different palates.
• Experiment with Spices: If you enjoy heat, add more red pepper flakes or even some chili sauce to intensify the spiciness of your dish.
• Add Citrus Zest: A sprinkle of lemon or lime zest before serving brightens up the flavors and provides a fresh contrast to the sweetness.
• Mix in Other Veggies: Consider adding other vegetables like bell peppers or snap peas for extra color and nutrition while roasting.

Best Side Dishes for Honey Garlic Shrimp Roasted Broccoli

Honey Garlic Shrimp Roasted Broccoli pairs wonderfully with various side dishes that complement its flavors. Here are some excellent options:

1. Coconut Rice: The subtle sweetness of coconut rice balances nicely with the honey garlic sauce, adding rich flavor.
2. Garlic Bread: Crispy garlic bread makes a great side for soaking up any remaining sauce on your plate.
3. Quinoa Salad: A light quinoa salad with herbs adds freshness and protein, making it an ideal companion for this dish.
4. Stir-Fried Vegetables: Quick stir-fried mixed vegetables can add vibrant colors and textures alongside your main dish.
5. Cauliflower Rice: For a low-carb alternative, serve cauliflower rice seasoned with herbs; it absorbs sauces well while keeping calories low.
6. Miso Soup: A warm bowl of miso soup offers comfort and warmth, balancing out the rich flavors of shrimp and broccoli.
7. Coleslaw: A tangy coleslaw provides crunch and acidity that cuts through the sweetness of the honey garlic sauce.
8. Cucumber Salad: A refreshing cucumber salad adds coolness and brightness that complements this savory dish perfectly.

Common Mistakes to Avoid

It’s easy to make a few common mistakes when preparing Honey Garlic Shrimp Roasted Broccoli. Here are some pitfalls to watch out for:

• Not Prepping Ingredients First: Failing to prepare all ingredients in advance can lead to overcooking the shrimp while you chop the broccoli. Always have everything ready before you start cooking.
• Overcooking the Shrimp: Cooking shrimp for too long makes them rubbery. Aim for 2-3 minutes per side until they turn pink and opaque.
• Neglecting Seasoning: Skipping salt and pepper can leave your dish bland. Always season each component as you cook for maximum flavor.
• Not Monitoring Broccoli: Leaving broccoli in the oven too long can cause it to burn. Keep an eye on it during roasting; a slight crisp is ideal.
• Rushing the Sauce: Allowing the honey garlic sauce to simmer properly enhances its flavor. Don’t rush this step; let it thicken slightly for the best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Cool completely before sealing to prevent moisture buildup.

Freezing Honey Garlic Shrimp Roasted Broccoli

• Freeze in a freezer-safe container or bag for up to 3 months.
• Divide into portions for easier defrosting and reheating.

Reheating Honey Garlic Shrimp Roasted Broccoli

• Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes until heated through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring between, until warm.
• Stovetop: Sauté on medium heat with a splash of water or oil until warmed, about 5 minutes.

Frequently Asked Questions

Can I use frozen shrimp for Honey Garlic Shrimp Roasted Broccoli?

Yes, you can use frozen shrimp. Just make sure to thaw them thoroughly before cooking to ensure even cooking.

What can I serve with Honey Garlic Shrimp Roasted Broccoli?

This dish pairs well with steamed rice, noodles, or even quinoa for a healthy option.

How spicy is the Honey Garlic Shrimp Roasted Broccoli?

The recipe includes optional red pepper flakes, making it customizable. Adjust the amount according to your spice preference.

How do I store leftovers of Honey Garlic Shrimp Roasted Broccoli?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 3 months.

Final Thoughts

Honey Garlic Shrimp Roasted Broccoli is not only delicious but also versatile. You can customize it by adding different vegetables or proteins based on your preferences. It’s perfect for quick weeknight dinners or meal prep. Give this savory dish a try, and you’ll be amazed at how simple and satisfying it is!

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Honey Garlic Shrimp Roasted Broccoli

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• Author: Sofia
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Honey Garlic Shrimp Roasted Broccoli is a quick and flavorful dish that combines succulent shrimp, savory sausage, and crispy broccoli, all enveloped in a delicious honey-garlic sauce. In just 30 minutes, you can prepare this protein-packed meal that’s perfect for busy weeknights or special gatherings. The sweet and slightly spicy notes of the sauce make every bite irresistible, while the one-pan and one-baking sheet method ensures minimal cleanup. Serve it over rice or noodles for a complete meal, or enjoy it on its own for a healthy option.

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Ingredients

Scale 1x2x3x

• 1 lb large shrimp (peeled and deveined)
• 8 oz smoked sausage (sliced)
• 2 cups broccoli florets
• 3 tbsp honey
• 3 cloves garlic (minced)
• 1/4 cup soy sauce
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• Optional: red pepper flakes, fresh lemon juice, fresh parsley for garnish

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Instructions

1. Preheat oven to 400°F (200°C). Toss broccoli in olive oil, salt, and pepper; roast for about 15 minutes until slightly crispy.
2. In a skillet over medium-high heat, cook sliced sausage for 3–4 minutes until browned. Set aside.
3. In the same skillet, add shrimp; cook for 2–3 minutes per side until pink. Remove from skillet.
4. Lower heat; add butter and garlic to skillet. Sauté until fragrant, then stir in honey and soy sauce; simmer to thicken.
5. Return sausage, shrimp, and broccoli to the skillet; toss to coat in sauce and heat through.
6. Serve hot over rice or noodles, garnished as desired.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet and Roasting
• Cuisine: Asian

Nutrition

• Serving Size: 1 plate (approx. 350g)
• Calories: 480
• Sugar: 14g
• Sodium: 920mg
• Fat: 22g
• Saturated Fat: 7g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 4g
• Protein: 36g
• Cholesterol: 300mg

Keywords: Use fresh ingredients for the best flavor. Adjust sweetness by varying honey amounts according to taste preferences. Add red pepper flakes for extra heat if desired.