Description
Indulge in the delightful combination of flavors with Honey Feta Sweet Potato Rounds. This easy-to-make recipe features sweet roasted sweet potatoes topped with tangy crumbled feta cheese and drizzled with golden honey, creating a perfect balance of sweet and savory. Ideal for any occasion, these rounds serve as an impressive appetizer or a delicious side dish that your guests will adore. With just a handful of simple ingredients and straightforward preparation steps, you can create a standout treat that’s not only satisfying but also healthy. Customize them with optional toppings like fresh herbs or nuts to suit your taste, making every bite a unique experience.
Ingredients
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 4 ounces feta cheese
- 2 tablespoons honey
- Optional: herbs (thyme), nuts (walnuts or pecans), balsamic glaze
Instructions
- Preheat oven to 400°F (200°C).
- Peel and slice sweet potatoes into ½-inch rounds.
- Toss sweet potato rounds in a large bowl with olive oil, salt, and pepper until coated.
- Line a baking sheet with parchment paper and arrange the rounds in a single layer.
- Roast for 20-25 minutes, flipping halfway through, until tender and lightly browned.
- Remove from oven and top with feta cheese and drizzle with honey while still warm.
- Add optional toppings like thyme or nuts before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 170mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For optimal flavor, use fresh ingredients. Cut sweet potatoes evenly for uniform cooking. Experiment with different toppings such as rosemary or various nut options.