Description
Honey Butter Skillet Cornbread is a delectable side dish that combines the sweetness of honey with the richness of butter, creating a moist and fluffy cornbread that’s perfect for any meal. With its golden crust and tender interior, this cornbread elevates family dinners, barbecues, and holiday feasts alike. Quick to prepare, this recipe is a crowd-pleaser that pairs well with savory dishes like chili, grilled meats, or even enjoyed on its own at brunch. Whether served warm from the skillet or topped with honey drizzle, this cornbread is sure to become a favorite in your home.
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
Instructions
- Preheat your oven to 400°F (200°C) and place a cast iron skillet inside to heat.
- In one bowl, mix cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, melted butter, and honey until smooth.
- Combine wet and dry ingredients gently until just mixed; do not overmix.
- Carefully pour the batter into the hot skillet and bake for 20–25 minutes or until golden brown on top.
- Let cool slightly before cutting into wedges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (60g)
- Calories: 180
- Sugar: 7g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Use fresh ingredients for enhanced flavor. Preheating the skillet ensures a crispy crust. Customize by adding jalapeños or cheese for extra flavor.