Description
Honey Butter Skillet Corn is a delightful side dish that combines tender corn kernels with a rich, creamy glaze of honey and butter. This easy-to-make recipe brings together sweet and savory flavors to create a comforting, crowd-pleasing treat. Perfect for busy weeknights or festive gatherings, it takes just 20 minutes to prepare and uses only one skillet for minimal cleanup. Whether served alongside grilled meats or enjoyed on its own as a satisfying vegetarian option, this dish is sure to become a family favorite. Get ready to impress your guests with this simple yet flavorful addition to your dining table!
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 oz frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- In a cast-iron skillet over medium-high heat, melt the butter and honey until fully combined.
- Add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper until well mixed.
- Cook for another 3-5 minutes until the cream cheese is melted and everything is evenly combined.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 9g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For an extra flavor boost, try adding fresh herbs like cilantro or spices such as paprika or cayenne pepper. You can substitute fresh corn when in season for an enhanced taste and texture. Adjust the sweetness by varying the amount of honey according to your preference.