People love Honey Butter Skillet Corn not just for its taste, but also for its delightful texture. The tender kernels, coated in a creamy, buttery glaze, create a comforting side dish that pairs perfectly with grilled meats or can stand alone as a satisfying vegetarian option. Plus, it’s incredibly convenient to whip up, making it a go-to recipe for busy weeknights or festive gatherings. Join me as we dive into this sweet and savory treat that is sure to become a favorite in your kitchen!
Why You’ll Love This Recipe
- Quick Preparation: This recipe comes together in just 20 minutes, making it ideal for busy evenings.
- Delicious Flavor: The combination of honey and butter creates a mouthwatering glaze that elevates simple corn.
- Versatile Side Dish: Perfect alongside grilled meats or as a standalone vegetarian option.
- Easy Cleanup: With just one skillet needed, cleanup is a breeze.
- Crowd-Pleaser: Its sweet and savory taste appeals to all ages, making it great for gatherings.
Tools and Preparation
To make the best Honey Butter Skillet Corn, having the right tools can make all the difference. Here are the essential tools you’ll need for this recipe.
Essential Tools and Equipment
- Cast-iron skillet
- Spatula
- Measuring spoons
- Knife
Importance of Each Tool
- Cast-iron skillet: Provides even heat distribution, enhancing the cooking process and flavor.
- Spatula: Ideal for stirring and ensuring even cooking without damaging your skillet.
Ingredients
For the Base
- 2 tablespoons butter (salted preferred)
- 2 tablespoons honey
- 1 bag (16 oz frozen corn or corn ribs)
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Garnish
- 2 tablespoons fresh parsley, finely chopped
How to Make Honey Butter Skillet Corn
Step 1: Melt Butter and Honey
In a cast-iron skillet over medium-high heat, melt the butter and honey together until fully combined.
Step 2: Add Corn
Once melted, add the frozen corn or corn ribs to the skillet. Cook for 5-8 minutes while stirring occasionally until the corn is cooked through.
Step 3: Incorporate Cream Cheese
Add the chunks of cream cheese along with salt and black pepper to the skillet. Stir everything together well.
Step 4: Combine Flavors
Let the mixture cook for another 3-5 minutes, stirring occasionally until the cream cheese has melted completely and everything is well combined.
Step 5: Serve
Serve your delicious Honey Butter Skillet Corn immediately while hot. If you have leftovers, store them in a covered container in the fridge.
How to Serve Honey Butter Skillet Corn
Serving Honey Butter Skillet Corn is as delightful as making it. This versatile dish complements a variety of meals and occasions, making it a fantastic addition to your dining table.
Pair with Grilled Meats
- Grilled Chicken: The sweetness of the corn enhances the savory flavor of grilled chicken.
- Barbecue Ribs: The honey butter glaze balances the smoky taste of barbecue ribs perfectly.
Use as a Topping
- Baked Potatoes: Spoon some Honey Butter Skillet Corn over baked potatoes for a delicious twist.
- Cornbread: Add a scoop to freshly baked cornbread for an extra burst of flavor.
Serve at Gatherings
- Potlucks: This dish is always a hit at potluck dinners; it’s easy to transport and serve.
- Family Gatherings: Its comforting nature makes it a perfect side for family feasts.
How to Perfect Honey Butter Skillet Corn
To elevate your Honey Butter Skillet Corn, consider these helpful tips for an even better experience.
- Use Fresh Corn: When in season, using fresh corn will enhance the flavor and texture of the dish.
- Adjust Sweetness: Feel free to modify the amount of honey based on your sweetness preference.
- Add Herbs: Incorporating fresh herbs like parsley or cilantro can add freshness and depth.
- Experiment with Spices: A pinch of cayenne pepper or paprika can give an exciting kick to this dish.
- Ensure Even Cooking: Stir frequently while cooking to ensure that all kernels are evenly coated and cooked through.
Best Side Dishes for Honey Butter Skillet Corn
Honey Butter Skillet Corn pairs well with various side dishes. Here are some great options to consider when planning your meal.
- Coleslaw: A crunchy coleslaw adds a refreshing contrast to the sweet corn.
- Macaroni and Cheese: Creamy mac and cheese offers comfort that complements the buttery corn nicely.
- Grilled Vegetables: Seasonal grilled vegetables provide a healthy balance alongside the richness of the corn.
- Roasted Potatoes: Crispy roasted potatoes bring additional texture and heartiness to your meal.
- Caesar Salad: A classic Caesar salad brings crispness with its romaine lettuce and tangy dressing.
- Cornbread Muffins: Sweet cornbread muffins are perfect for soaking up any leftover honey butter sauce.
Common Mistakes to Avoid
When making Honey Butter Skillet Corn, it’s easy to make small errors that can affect the dish’s flavor and texture. Here are some common mistakes to watch out for:
- Using unsalted butter: This can alter the intended flavor balance. Always use salted butter for a richer taste.
- Skipping the cream cheese: Some may think it’s optional, but it adds a creamy texture that enhances the dish. Don’t skip it!
- Overcooking the corn: Cooking too long can lead to mushy corn. Aim for just 5-8 minutes to keep them tender and juicy.
- Ignoring seasoning: Not adding salt and pepper can leave your dish bland. Seasoning is key for flavor depth.
- Not stirring enough: Failing to stir regularly can cause uneven cooking. Make sure to stir frequently for even results.
Refrigerator Storage
- Store in an airtight container for up to 3 days in the refrigerator.
- Allow the skillet corn to cool completely before sealing it in a container.
Freezing Honey Butter Skillet Corn
- For longer storage, freeze in an airtight container or freezer bag.
- It can last up to 2 months in the freezer without losing quality.
Reheating Honey Butter Skillet Corn
- Oven: Preheat to 350°F (175°C). Spread corn in a baking dish, cover, and heat for about 15-20 minutes until warmed through.
- Microwave: Place in a microwave-safe bowl, cover loosely, and heat on high for 1-2 minutes, stirring halfway through.
- Stovetop: Heat over medium-low heat in a skillet. Stir occasionally until warmed through, about 5 minutes.
Frequently Asked Questions
Can I use fresh corn instead of frozen for Honey Butter Skillet Corn?
Yes! Fresh corn works beautifully. Just cut it off the cob and cook it until tender.
What should I serve with Honey Butter Skillet Corn?
This dish pairs well with grilled meats like chicken or steak, making it a perfect side for any summer BBQ.
How do I customize my Honey Butter Skillet Corn?
You can add spices like paprika or fresh herbs like cilantro for added flavor. Cheese or jalapeños can also enhance this dish.
Can I make Honey Butter Skillet Corn ahead of time?
Yes! You can prepare it ahead of time and reheat it when ready to serve. Just follow the storage instructions.
Final Thoughts
Honey Butter Skillet Corn is not just a side dish; it’s a delightful blend of sweet and savory flavors that everyone will love. Its versatility allows you to pair it with various meals or enjoy it on its own. Don’t hesitate to customize this recipe with your favorite ingredients! Enjoy creating this comforting treat that’s sure to impress at any gathering or weeknight dinner!
Honey Butter Skillet Corn
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
Description
Honey Butter Skillet Corn is a delightful side dish that combines tender corn kernels with a rich, creamy glaze of honey and butter. This easy-to-make recipe brings together sweet and savory flavors to create a comforting, crowd-pleasing treat. Perfect for busy weeknights or festive gatherings, it takes just 20 minutes to prepare and uses only one skillet for minimal cleanup. Whether served alongside grilled meats or enjoyed on its own as a satisfying vegetarian option, this dish is sure to become a family favorite. Get ready to impress your guests with this simple yet flavorful addition to your dining table!
Ingredients
- 2 tablespoons salted butter
- 2 tablespoons honey
- 16 oz frozen corn or corn ribs
- 2 ounces cream cheese (cut into chunks)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley (for garnish)
Instructions
- In a cast-iron skillet over medium-high heat, melt the butter and honey until fully combined.
- Add the frozen corn or corn ribs and cook for 5-8 minutes, stirring occasionally until heated through.
- Stir in the cream cheese, salt, and black pepper until well mixed.
- Cook for another 3-5 minutes until the cream cheese is melted and everything is evenly combined.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 190
- Sugar: 9g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: For an extra flavor boost, try adding fresh herbs like cilantro or spices such as paprika or cayenne pepper. You can substitute fresh corn when in season for an enhanced taste and texture. Adjust the sweetness by varying the amount of honey according to your preference.