Description
Indulge in the irresistible taste of Honey Butter Roasted Sweet Potatoes, a delightful side dish that combines the natural sweetness of sweet potatoes with rich honey and creamy butter. This recipe is perfect for any occasion, whether it’s a festive holiday gathering or a casual weeknight dinner. With its warm, comforting flavors and vibrant colors, this dish will surely become a favorite among family and friends. Easy to prepare and versatile enough to complement various main courses, these roasted sweet potatoes are not only delicious but also packed with nutrients. Enjoy them as a side, in salads, or even as a snack!
Ingredients
- 4 medium sweet potatoes, peeled and diced
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1 teaspoon cinnamon
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine diced sweet potatoes with melted butter and toss until coated.
- Add honey, cinnamon, and salt; mix well to ensure all pieces are evenly coated.
- Line a baking sheet with parchment paper and spread the sweet potatoes in a single layer.
- Roast for 25-30 minutes, stirring halfway through until tender and golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use fresh sweet potatoes for optimal flavor. Cut potatoes into uniform pieces for even cooking. Adjust honey based on your preferred sweetness level.
