Description
Homemade Toffee is a sumptuous candy that elevates any occasion with its rich buttery flavor and delightful crunch. This gourmet treat features a hard toffee base topped with silky chocolate and finely chopped pecans, creating an irresistible combination that’s perfect for celebrations or indulgent snacking. Whether you’re gifting it to friends or savoring it yourself, this easy-to-make recipe will impress with its delicious taste and elegant presentation. The versatility of homemade toffee allows for personalized variations, making it a must-try for both novice and experienced candy makers alike.
Ingredients
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine butter and sugar. Stir continuously until melted and smooth.
- Cook until the mixture reaches 285°F (dark amber color), about 35-45 minutes.
- Pour the hot mixture onto the prepared baking sheet.
- Sprinkle chocolate chips on top; let rest for 1-2 minutes before spreading into an even layer.
- Top with chopped pecans, pressing them gently into the chocolate.
- Allow to cool completely (about 1 hour) before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Use a candy thermometer for precision; reaching exactly 285°F is crucial for proper texture. For added flair, experiment with toppings like sea salt or different nuts.