Description
Indulge in the delightful flavors of this Homemade Strawberry Cake, a perfect blend of fresh strawberry puree and a light, fluffy batter. Ideal for birthdays, gatherings, or simply as a sweet afternoon snack, this cake captivates with its moist texture and vibrant taste. Topped with luxurious cream cheese frosting and adorned with fresh strawberries, it’s not just a treat for the palate but also a feast for the eyes.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup whole milk
- 1 ½ cups puréed fresh strawberries
- Fresh strawberries (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing and flouring them.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream together softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
- Gradually add the dry mixture in three parts, alternating with whole milk until just combined.
- Fold in the strawberry puree gently to maintain the batter's airy texture.
- Divide batter evenly between prepared pans and smooth tops.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring to wire racks to cool completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 359
- Sugar: 26g
- Sodium: 202mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 79mg
Keywords: Choose ripe strawberries for the best flavor. Avoid overmixing to ensure a light texture. Experiment with flavored frostings like lemon or almond for added variety.