Description

Homemade Peach Cobbler is the quintessential summer dessert that captures the essence of warm, sunny days. With its luscious filling made from freshly sliced peaches, kissed with cinnamon and nutmeg, all nestled under a buttery, golden crust, this cobbler is both comforting and satisfying. Whether you’re serving it at a family gathering or enjoying a cozy night in, it’s sure to be a hit. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that balances sweet and creamy flavors. This delightful dessert not only celebrates seasonal freshness but also brings joy to any occasion.

Ingredients

Scale

5 cups fresh peaches, peeled and sliced
1 cup granulated sugar
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
1 tablespoon cornstarch
1 cup all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon vanilla extract
3/4 cup milk

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix sliced peaches with sugars, cinnamon, nutmeg, lemon juice, and cornstarch; set aside.
In another bowl, combine flour, sugar, baking powder, and salt; add melted butter, vanilla extract, and milk. Stir until smooth.
Pour batter into a greased 9×13 inch baking dish; top with peach mixture without stirring.
Bake for 40-45 minutes until golden brown and bubbly.
Allow to cool for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (130g)
Calories: 250
Sugar: 30g
Sodium: 180mg
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 3g
Cholesterol: 25mg

Keywords: Choose ripe peaches for optimal sweetness and flavor. For variations, consider adding berries or nuts to the peach mixture. Letting the cobbler cool slightly allows the filling to set for easier serving.