Homemade Peach Cobbler

Homemade Peach Cobbler is the perfect dessert to celebrate summer’s bounty. This delightful dish features juicy, cinnamon-kissed peaches enveloped in a buttery crust that bakes to golden perfection. Whether you’re hosting a family gathering, enjoying a cozy night in, or looking for a show-stopping treat for a potluck, this cobbler shines in every setting. The balance of soft peach filling with crisp edges makes it a comforting choice for any occasion.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward steps, you’ll have this dessert ready in no time.
• Deliciously Versatile: Serve it warm with vanilla ice cream or enjoy it on its own; it’s delicious either way!
• Perfect for Any Occasion: From summer barbecues to holiday gatherings, this cobbler fits every event beautifully.
• Family-Friendly: Kids and adults alike will love the sweet and comforting flavors of this homemade peach cobbler.
• Seasonal Freshness: Using fresh peaches ensures that each bite bursts with natural sweetness and flavor.

Tools and Preparation

Having the right tools will make your baking experience smoother and more enjoyable. Here’s what you’ll need to create your amazing homemade peach cobbler.

Essential Tools and Equipment

• 9×13 inch baking dish
• Mixing bowls
• Measuring cups
• Measuring spoons
• Spoon or spatula for mixing

Importance of Each Tool

• 9×13 inch baking dish: Perfect size for even baking, allowing the cobbler to rise beautifully.
• Mixing bowls: Essential for combining ingredients without making a mess.
• Measuring cups and spoons: Ensures accuracy in your ingredients for the best results.

Ingredients

This cobbler balances juicy, cinnamon-kissed peaches with a buttery, golden crust that bakes to perfection. Soft and syrupy filling meets crisp edges—the ultimate cozy dessert.

For the Filling

• 5 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch

For the Crust

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup milk

this recipe

How to Make Homemade Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Peach Filling

In a large bowl:
1. Combine the sliced peaches, 1 cup of granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Stir well to combine and set aside.

Step 3: Make the Batter

In another bowl:
1. Mix the flour, remaining 1 cup of granulated sugar, baking powder, and salt.
2. Pour in the melted butter.
3. Add vanilla extract and milk; stir until smooth.

Step 4: Assemble in Baking Dish

1. Pour the batter into a greased 9×13 inch baking dish without stirring.
2. Spoon the peach mixture evenly over the batter. Do not stir.

Step 5: Bake

Bake in the preheated oven for 40-45 minutes or until the top is golden brown and edges are bubbling.

Step 6: Cool Before Serving

Allow the cobbler to cool for at least 10 minutes before serving. Enjoy your delicious homemade peach cobbler!

How to Serve Homemade Peach Cobbler

Serving Homemade Peach Cobbler is a delightful experience that enhances its warm, comforting flavors. Here are some creative ways to enjoy this classic dessert.

A La Mode

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of warm cobbler creates a delicious contrast in temperature and texture.
• Whipped Cream: Light and fluffy whipped cream adds a sweet touch that complements the juicy peaches perfectly.

With Fresh Fruit

• Sliced Strawberries: Fresh strawberries can add a tartness that balances the sweetness of the cobbler.
• Raspberries: Tossing in some raspberries gives an extra burst of flavor and color.

For Breakfast

• Over Yogurt: Serve warm cobbler over Greek yogurt for a sweet yet tangy breakfast option.
• With Pancakes: Incorporate it into your pancake stack for a fruity twist on traditional pancakes.

How to Perfect Homemade Peach Cobbler

To ensure your Homemade Peach Cobbler turns out just right, consider these helpful tips.

• Bold peaches: Use ripe, juicy peaches for the best flavor. Overripe or underripe can affect the sweetness and texture.
• Bold cornstarch: Adding cornstarch helps thicken the filling. This keeps the juices from making the crust soggy.
• Bold butter: Pour melted butter into the dish first. This creates a crisp, golden crust that contrasts beautifully with the soft filling.
• Bold baking time: Keep an eye on your cobbler as it bakes. The edges should be bubbling and golden brown for perfect results.
• Bold cooling period: Let your cobbler cool for at least 10 minutes before serving. This allows the filling to set and makes it easier to serve.

Best Side Dishes for Homemade Peach Cobbler

Pairing side dishes with your Homemade Peach Cobbler can elevate your meal experience. Here are some great options to consider.

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the cobbler.
2. Fresh Mint Salad: A refreshing mint salad provides a light contrast to the rich dessert.
3. Cinnamon Sugar Biscuits: These warm biscuits can complement the flavors of peach cobbler beautifully.
4. Grilled Chicken Salad: A savory grilled chicken salad offers a savory counterpart to your sweet dessert.
5. Peach Salsa: This zesty salsa brings out more peach flavor while adding a spicy kick.
6. Cheese Plate: A selection of cheeses can provide a savory balance to the sweetness of peach cobbler.

Common Mistakes to Avoid

Making Homemade Peach Cobbler can be a delightful experience, but it’s easy to make a few common mistakes. Here are some tips to help you succeed.

• Using unripe peaches: Always choose ripe peaches for the best flavor. If your peaches are too firm, let them sit at room temperature for a day or two until they soften.
• Skipping the cornstarch: Cornstarch helps thicken the filling, ensuring it doesn’t turn out watery. Be sure to mix it well with your peach mixture before baking.
• Overmixing the batter: Mixing too much can lead to a dense cobbler. Stir just until combined for a light and airy texture.
• Not preheating the oven: Baking in an unpreheated oven can affect how evenly your cobbler cooks. Always preheat to 375°F (190°C) before putting your dish in.
• Ignoring cooling time: Allow your cobbler to cool for at least 10 minutes. This lets the filling set up, making it easier to serve.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Homemade Peach Cobbler can be kept in the refrigerator for up to 3 days.

Freezing Homemade Peach Cobbler

• Wrap tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Reheating Homemade Peach Cobbler

• Oven: Preheat to 350°F (175°C) and bake covered with foil for about 15-20 minutes until heated through.
• Microwave: Heat individual portions on high for about 30 seconds, checking frequently.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently, stirring occasionally.

Frequently Asked Questions

Can I use canned peaches for Homemade Peach Cobbler?

You can use canned peaches if fresh ones are not available. Just drain them well and reduce the sugar since they are often packed in syrup.

What is the best way to peel peaches?

Blanching peaches in boiling water for 30 seconds makes peeling easier. Afterward, plunge them into ice water to stop cooking.

How do I customize my peach cobbler?

You can add berries or nuts to enhance flavor and texture. Experiment with spices like ginger or vanilla extract for different tastes.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking. Adjust as needed based on your flour’s instructions.

What should I serve with Homemade Peach Cobbler?

A scoop of vanilla ice cream or a dollop of whipped cream pairs perfectly with this delicious dessert.

Final Thoughts

Homemade Peach Cobbler is not just a treat; it’s a comforting dessert that highlights summer flavors beautifully. With its juicy peach filling and golden crust, it invites creativity through various toppings and mix-ins. Don’t hesitate to try this recipe and make it uniquely yours!

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Homemade Peach Cobbler

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• Author: Sofia
• Total Time: 1 hour
• Yield: Serves approximately 12 1x

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Description

Homemade Peach Cobbler is the quintessential summer dessert that captures the essence of warm, sunny days. With its luscious filling made from freshly sliced peaches, kissed with cinnamon and nutmeg, all nestled under a buttery, golden crust, this cobbler is both comforting and satisfying. Whether you’re serving it at a family gathering or enjoying a cozy night in, it’s sure to be a hit. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat that balances sweet and creamy flavors. This delightful dessert not only celebrates seasonal freshness but also brings joy to any occasion.

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Ingredients

Scale 1x2x3x

• 5 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 teaspoons lemon juice
• 1 tablespoon cornstarch
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 teaspoon vanilla extract
• 3/4 cup milk

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix sliced peaches with sugars, cinnamon, nutmeg, lemon juice, and cornstarch; set aside.
3. In another bowl, combine flour, sugar, baking powder, and salt; add melted butter, vanilla extract, and milk. Stir until smooth.
4. Pour batter into a greased 9×13 inch baking dish; top with peach mixture without stirring.
5. Bake for 40-45 minutes until golden brown and bubbly.
6. Allow to cool for 10 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (130g)
• Calories: 250
• Sugar: 30g
• Sodium: 180mg
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 25mg

Keywords: Choose ripe peaches for optimal sweetness and flavor. For variations, consider adding berries or nuts to the peach mixture. Letting the cobbler cool slightly allows the filling to set for easier serving.