Description
Homemade Limoncello: Authentic Italian Lemon Liqueur Recipe is a refreshing and vibrant way to bring a taste of Italy into your home. This classic Italian liqueur, with its zesty lemon flavor, is perfect for serving at celebrations or enjoying on a cozy evening. Crafted simply with organic lemons and high-proof alcohol, this limoncello bursts with flavor and bright color, making it an ideal digestif or cocktail ingredient. Whether served chilled in small glasses or used to enhance desserts, this delightful liqueur offers endless versatility and charm.
Ingredients
Scale
- 8 organic lemons
- 750 ml pure grain alcohol (190 proof)
- 2.5 cups white sugar
- 4.5 cups water (for syrup)
- ⅓ cup white sugar (for syrup)
- 1 cup water (for syrup)
Instructions
- Peel the zest from the lemons using a vegetable peeler, avoiding the white pith.
- Place lemon peels in a large glass jar and cover with 750 ml of grain alcohol. Seal and let infuse for at least 7 days (preferably up to 3 weeks).
- In a saucepan, combine 2.5 cups sugar and 4.5 cups water over medium heat until dissolved; allow to cool.
- After infusion, mix the lemon-infused alcohol with the cooled sugar syrup in a large container.
- Adjust sweetness by adding more syrup if desired.
- Strain into glass bottles using a funnel for storage.
- Chill in the refrigerator or freezer before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Infusion
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider infusing with herbs such as basil or mint. Always store limoncello in glass containers for optimal preservation.