Description
Indulge in the bliss of Homemade Chocolate Turtles, a perfect blend of buttery caramel, crunchy pecans, and smooth chocolate. These delightful treats are not only easy to make but also versatile for any occasion—be it a festive gathering or a simple craving. With their appealing textures and flavors, they are sure to impress family and friends alike. Customize your turtles with different nuts or chocolates to add a personal touch. Enjoy them as a sweet indulgence, thoughtful gift, or an eye-catching dessert centerpiece that everyone will adore.
Ingredients
- 6 tbsp salted butter
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup sweetened condensed milk
- ½ cup light corn syrup
- ½ tsp vanilla extract
- 2 cups pecan halves
- 16 oz almond bark or high-quality chocolate
Instructions
- Preheat oven to 350°F (175°C). Toast pecans on a baking sheet for 5–10 minutes until fragrant; cool and chop.
- Line a baking sheet with parchment paper.
- Melt butter in a microwave-safe bowl, then add brown sugar, granulated sugar, sweetened condensed milk, corn syrup, and stir. Microwave on HIGH for 6–8 minutes, stirring occasionally until caramel reaches 235°F (soft-ball stage). Stir in vanilla and chopped pecans.
- Drop spoonfuls of caramel onto the prepared baking sheet; refrigerate for about 20 minutes until set.
- Melt almond bark or chocolate until smooth.
- Dip each caramel cluster into melted chocolate and place on parchment to set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 turtle (30g)
- Calories: 140
- Sugar: 13g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Ensure your ingredients are at room temperature for best results. Experiment with dark or white chocolate for varied flavors. Store in an airtight container for up to 2–3 weeks at room temperature.