Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Homemade Chocolate Ice Cream Recipe

Homemade Chocolate Ice Cream Recipe


  • Author: Sofia
  • Total Time: 50 minutes
  • Yield: Approximately 8 servings 1x

Description

Indulge in the ultimate homemade chocolate ice cream that boasts a rich, creamy texture and deep chocolate flavor, perfect for satisfying your sweet cravings year-round. This easy-to-follow recipe uses simple ingredients and delivers a delightful treat that rivals any artisanal ice cream shop. Whether you’re enjoying it on a hot summer day or as a comforting dessert in winter, this homemade chocolate ice cream brings joy to every occasion. Customize it with your favorite mix-ins or toppings for an even more delicious experience!


Ingredients

Scale
  • 2 cups whole milk
  • 2 cups heavy cream
  • 1 cup unsweetened cocoa powder
  • 2 ounces semi-sweet chocolate, chopped
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 5 large egg yolks

Instructions

  1. In a large saucepan, whisk together whole milk, heavy cream, and cocoa powder. Simmer on medium-low heat, then stir in chopped chocolate and vanilla until melted.
  2. Add 3/4 cup sugar to the mixture and simmer to dissolve completely.
  3. In a bowl, whisk remaining sugar with egg yolks until thickened. Gradually mix in warm milk mixture.
  4. Return combined mixture to saucepan; cook over medium heat until thick enough to coat the back of a spoon. Strain into an ice bath to cool.
  5. Chill custard in the refrigerator before pouring into an ice cream maker; churn according to manufacturer’s instructions until soft serve consistency is reached.
  6. Transfer to an airtight container and freeze until firm.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup (120g)
  • Calories: 335
  • Sugar: 28g
  • Sodium: 48mg
  • Fat: 22g
  • Saturated Fat: 13g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 108mg

Keywords: Use high-quality cocoa powder for the best flavor. Allow ice cream to sit at room temperature for easier scooping after freezing. Experiment with mix-ins like nuts or cookie pieces during the last few minutes of churning.