Description
Indulge in the ultimate homemade chocolate ice cream that boasts a rich, creamy texture and deep chocolate flavor, perfect for satisfying your sweet cravings year-round. This easy-to-follow recipe uses simple ingredients and delivers a delightful treat that rivals any artisanal ice cream shop. Whether you’re enjoying it on a hot summer day or as a comforting dessert in winter, this homemade chocolate ice cream brings joy to every occasion. Customize it with your favorite mix-ins or toppings for an even more delicious experience!
Ingredients
- 2 cups whole milk
- 2 cups heavy cream
- 1 cup unsweetened cocoa powder
- 2 ounces semi-sweet chocolate, chopped
- 1 teaspoon vanilla extract
- 1 cup granulated sugar
- 5 large egg yolks
Instructions
- In a large saucepan, whisk together whole milk, heavy cream, and cocoa powder. Simmer on medium-low heat, then stir in chopped chocolate and vanilla until melted.
- Add 3/4 cup sugar to the mixture and simmer to dissolve completely.
- In a bowl, whisk remaining sugar with egg yolks until thickened. Gradually mix in warm milk mixture.
- Return combined mixture to saucepan; cook over medium heat until thick enough to coat the back of a spoon. Strain into an ice bath to cool.
- Chill custard in the refrigerator before pouring into an ice cream maker; churn according to manufacturer’s instructions until soft serve consistency is reached.
- Transfer to an airtight container and freeze until firm.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 335
- Sugar: 28g
- Sodium: 48mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 108mg
Keywords: Use high-quality cocoa powder for the best flavor. Allow ice cream to sit at room temperature for easier scooping after freezing. Experiment with mix-ins like nuts or cookie pieces during the last few minutes of churning.