Homemade Chocolate Ice Cream Recipe

Rich, creamy and ultra chocolatey, this is the BEST Homemade Chocolate Ice Cream Recipe you will ever try. Perfect for hot summer days or a cozy winter treat, this ice cream brings the joy of a local creamery right to your kitchen. With simple ingredients and an easy-to-follow process, you’ll impress family and friends with your homemade delights.

Why You’ll Love This Recipe

• Decadent Flavor: The rich cocoa and semi-sweet chocolate create a deep chocolate taste that will satisfy any chocolate lover.
• Simple Ingredients: You only need a handful of common ingredients to whip up this delicious dessert.
• Versatile Treat: Enjoy it on its own, in sundaes, or as an accompaniment to pies and cakes.
• Customizable: Feel free to add mix-ins like nuts or chocolate chips for added texture and flavor.
• Family Fun: Making ice cream at home can be a fun activity for kids and adults alike!

Tools and Preparation

Before diving into the deliciousness of this recipe, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Electric ice cream maker
• Large saucepan
• Medium bowl
• Whisk
• Fine mesh strainer
• Heatproof spatula

Importance of Each Tool

• Electric ice cream maker: This tool ensures that your ice cream has the perfect texture by churning while it freezes.
• Fine mesh strainer: Helps remove any lumps from the custard, ensuring a smooth final product.

Ingredients

Ingredients:
– 2 cups whole milk
– 2 cups heavy cream
– 1 cup unsweetened cocoa powder (I always use Hershey’s)
– 2 ounces finely chopped semi-sweet chocolate
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 5 large egg yolks

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Homemade Chocolate Ice Cream Recipe

Step 1: Prepare the Chocolate Mixture

In a large saucepan, whisk together the whole milk, heavy cream, and unsweetened cocoa powder. Bring the mixture to a simmer over medium-low heat. Once it starts simmering, turn off the heat. Stir in the finely chopped semi-sweet chocolate and vanilla extract until fully melted.

Step 2: Dissolve Sugar

Add 3/4 cup of the granulated sugar to the milk mixture. Bring it back to a simmer while whisking occasionally to dissolve all the sugar completely.

Step 3: Mix Egg Yolks

In a medium bowl, whisk together the remaining sugar and the large egg yolks. Continue whisking until slightly thickened and light in color. Slowly add 1/4 cup of the warm milk mixture to the egg yolks while whisking constantly. Gradually add more milk mixture in increments of 1/4 cup until fully combined.

Step 4: Create Ice Bath

Prepare an ice bath by filling a large bowl with ice and water. Place a medium bowl inside this ice bath. Set a fine mesh strainer over this bowl.

Step 5: Thicken Custard

Transfer the combined cream mixture back into a large saucepan. Cook over medium heat while stirring constantly with a heatproof spatula. Scrape down the sides and bottom until it thickens enough to coat the back of a spoon. Strain this custard into your prepared bowl sitting in the ice bath.

Step 6: Cool Down

Allow the custard to cool down before refrigerating until cold or overnight for best results.

Step 7: Freeze

Pour your chilled custard into an electric ice cream maker’s freezer canister. Follow your manufacturer’s instructions for freezing. Once it reaches a soft serve consistency, transfer it into an airtight storage container and freeze until firm.

Now you have your very own Homemade Chocolate Ice Cream ready to enjoy!

How to Serve Homemade Chocolate Ice Cream Recipe

Serving your Homemade Chocolate Ice Cream Recipe can elevate the dessert experience. Here are some creative ways to enjoy it that will impress your family and friends.

Classic Sundae

• Top your ice cream with whipped cream, a cherry, and chocolate syrup for a nostalgic treat.

Ice Cream Sandwich

• Use two cookies of your choice to create a delicious ice cream sandwich that’s perfect for summer.

Milkshake

• Blend a scoop of chocolate ice cream with milk for a rich milkshake. Add a drizzle of chocolate syrup for extra flavor.

Brownie à la Mode

• Serve warm brownies topped with a generous scoop of homemade chocolate ice cream for a decadent dessert.

Waffle Bowl

• Pour melted chocolate into waffle bowls and fill them with scoops of chocolate ice cream. Garnish with nuts or sprinkles.

Affogato Style

• Drizzle hot espresso over your chocolate ice cream for an adult twist on dessert that combines coffee and sweetness.

How to Perfect Homemade Chocolate Ice Cream Recipe

Perfecting your Homemade Chocolate Ice Cream Recipe is all about the details. Here are some tips to ensure you get the best results every time.

• Use Quality Ingredients: Opt for high-quality cocoa powder and chocolate. This will enhance the overall flavor of your ice cream.
• Chill Your Mixture: Make sure your custard is completely chilled before churning. This helps to achieve a smoother texture.
• Don’t Over-churn: Keep an eye on the consistency as you churn. Stop when it’s like soft serve; it’ll firm up in the freezer.
• Allow It to Set: After churning, let your ice cream sit in the freezer for a few hours to develop its full flavor and texture.
• Experiment with Mix-ins: Feel free to add nuts, chocolate chips, or even swirls of caramel during the last few minutes of churning for added fun textures.

Best Side Dishes for Homemade Chocolate Ice Cream Recipe

Pairing side dishes with your Homemade Chocolate Ice Cream Recipe can enhance the overall dining experience. Here are some delightful accompaniments.

1. Chocolate Chip Cookies
   A classic pairing that complements the flavors of chocolate ice cream perfectly.
2. Fresh Berries
   Strawberries or raspberries add a refreshing tartness that balances out the sweetness.
3. Pecan Pie
   The nutty flavor of pecan pie works wonderfully with creamy chocolate ice cream, creating a delightful contrast.
4. Fruit Salad
   A light fruit salad provides a refreshing taste that cuts through the richness of the ice cream.
5. Banana Bread
   Warm banana bread served alongside cold chocolate ice cream creates a comforting dessert duo.
6. Caramel Brownies
   Rich caramel brownies pair beautifully with chocolate ice cream, making for an indulgent treat.

Common Mistakes to Avoid

Making homemade chocolate ice cream can be simple, but there are a few common mistakes that can ruin your dessert. Here are some pitfalls to watch out for:

• Skipping the Ice Bath: Failing to cool your custard properly will lead to a grainy texture. Always prepare an ice bath to ensure even cooling before freezing.
• Not Whisking Constantly: If you don’t whisk your egg yolks and milk mixture continuously, you risk scrambling the eggs. Make sure to whisk constantly for a smooth custard.
• Using Low-Quality Ingredients: Using poor-quality cocoa powder or chocolate can affect the flavor. Opt for high-quality ingredients like Hershey’s cocoa powder for the best results.
• Freezing Too Quickly: Rapid freezing can create ice crystals, ruining the creamy texture. Allow your custard to cool completely in the fridge before transferring it to the ice cream maker.
• Overfilling the Ice Cream Maker: Filling the ice cream maker beyond its capacity can prevent proper churning. Follow your machine’s instructions for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Ensure it’s tightly sealed to prevent ice crystals from forming.

Freezing Homemade Chocolate Ice Cream Recipe

• Freeze in an airtight container for up to 2 months.
• Allow it to soften slightly at room temperature before scooping for easier serving.

Reheating Homemade Chocolate Ice Cream Recipe

• Oven: Preheat your oven to a low temperature (around 200°F) and warm the ice cream briefly without melting it.
• Microwave: Use short intervals at medium power, checking frequently to avoid melting.
• Stovetop: Gently warm over low heat while stirring continuously until just softened.

Frequently Asked Questions

How long does homemade chocolate ice cream last?

Homemade chocolate ice cream can last up to 2 months in the freezer if stored correctly in an airtight container.

Can I use different types of chocolate?

Yes, you can customize your homemade chocolate ice cream recipe by using dark or milk chocolate instead of semi-sweet chocolate for varying sweetness levels.

What if my ice cream is too icy?

If your homemade chocolate ice cream turns out icy, it may not have been churned enough or cooled properly. Ensure thorough mixing and chilling next time.

Is this recipe suitable for kids?

Absolutely! This homemade chocolate ice cream recipe is family-friendly and a great treat for kids, with parental supervision during cooking steps.

Can I make this recipe without eggs?

Yes, you can make an eggless version of this homemade chocolate ice cream by using condensed milk or other substitutes for a creamy texture without eggs.

Final Thoughts

This Homemade Chocolate Ice Cream Recipe offers a rich and creamy treat that rivals any store-bought option. Its versatility allows you to customize flavors with various mix-ins or toppings. We encourage you to try making this delightful dessert; it’s perfect for any occasion!

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Homemade Chocolate Ice Cream Recipe

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the ultimate homemade chocolate ice cream that boasts a rich, creamy texture and deep chocolate flavor, perfect for satisfying your sweet cravings year-round. This easy-to-follow recipe uses simple ingredients and delivers a delightful treat that rivals any artisanal ice cream shop. Whether you’re enjoying it on a hot summer day or as a comforting dessert in winter, this homemade chocolate ice cream brings joy to every occasion. Customize it with your favorite mix-ins or toppings for an even more delicious experience!

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Ingredients

Scale 1x2x3x

• 2 cups whole milk
• 2 cups heavy cream
• 1 cup unsweetened cocoa powder
• 2 ounces semi-sweet chocolate, chopped
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 5 large egg yolks

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Instructions

1. In a large saucepan, whisk together whole milk, heavy cream, and cocoa powder. Simmer on medium-low heat, then stir in chopped chocolate and vanilla until melted.
2. Add 3/4 cup sugar to the mixture and simmer to dissolve completely.
3. In a bowl, whisk remaining sugar with egg yolks until thickened. Gradually mix in warm milk mixture.
4. Return combined mixture to saucepan; cook over medium heat until thick enough to coat the back of a spoon. Strain into an ice bath to cool.
5. Chill custard in the refrigerator before pouring into an ice cream maker; churn according to manufacturer’s instructions until soft serve consistency is reached.
6. Transfer to an airtight container and freeze until firm.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Churning
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 335
• Sugar: 28g
• Sodium: 48mg
• Fat: 22g
• Saturated Fat: 13g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 108mg

Keywords: Use high-quality cocoa powder for the best flavor. Allow ice cream to sit at room temperature for easier scooping after freezing. Experiment with mix-ins like nuts or cookie pieces during the last few minutes of churning.