Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are the perfect treat for any occasion! Whether you want a delightful dessert for a family gathering or a sweet snack for your afternoon tea, these hand pies deliver. Made with fresh blueberries and a pre-made pie crust, they are easy to whip up and bursting with flavor. Each bite showcases the natural sweetness of blueberries, making them irresistible.

Why You’ll Love This Recipe

• Quick and Easy: With pre-made pie crust, you can have these delicious hand pies ready in no time.
• Bursting with Flavor: The fresh blueberry filling combined with a hint of lemon juice creates a delightful taste experience.
• Perfect for Any Occasion: Serve them at parties, picnics, or simply enjoy them at home as a sweet treat.
• Customizable: Feel free to mix in other berries or adjust the sweetness according to your preference.
• Fun to Make: Get the kids involved in shaping and crimping the pies for a fun family activity.

Tools and Preparation

To create these Homemade Blueberry Hand Pies, you will need some essential tools to make the process smooth and efficient.

Essential Tools and Equipment

• Sharp knife
• Medium saucepan
• Rolling pin
• 3 1/2-inch round cutter
• Baking sheets
• Parchment paper
• Mixing bowl

Importance of Each Tool

• Medium saucepan: This is used to cook the blueberries until they become soft and juicy, ensuring a flavorful filling.
• Rolling pin: Helps in rolling out dough evenly when preparing your pie crust circles.
• Parchment paper: Prevents sticking on baking sheets, making cleanup easy.

Ingredients

These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy side with pre-made pie crust. Each bite is bursting with sweet blueberry flavor!

For the Filling

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

For the Crust

• 1 package of pie crust (2 in a pack)

For the Egg Wash

• 1 egg
• 1 tablespoon water

For the Drizzle

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

this recipe

How to Make Homemade Blueberry Hand Pies

Step 1: Cook the Blueberries

Place the blueberries in a medium saucepan and turn heat to medium. Cook, stirring occasionally until they become soft and juices are released (about 9 minutes).

Step 2: Thicken the Filling

Combine the sugar, cornstarch, and salt. Then add this mixture to the cooked blueberries; stir constantly for about 2-3 minutes until thickened. Remove from heat and add lemon juice. Let it cool slightly.

Step 3: Prepare for Baking

Preheat your oven to 425°F. Line two cookie sheets with parchment paper.

Step 4: Cut Out Circles

Roll out your pie crust if needed and cut out 16 circles using a 3 1/2-inch round cutter. Gather scraps and re-roll as necessary.

Step 5: Assemble the Pies

Place half of the circles on parchment then add 1 tablespoon of filling on each. Place the other half of circles on top, crimp edges with a fork, and make a few slits on top.

Step 6: Apply Egg Wash

Combine the egg and water; brush this mixture over the tops of each pie.

Step 7: Bake

Bake for about 20 minutes until golden brown – it’s okay if some filling starts to ooze out.

Step 8: Drizzle

When cool, combine powdered sugar and milk until reaching desired consistency then drizzle over pies.

Enjoy your delicious Homemade Blueberry Hand Pies!

How to Serve Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are delightful treats that can be enjoyed in various ways. Whether for a casual snack or a special occasion, serving them with complementary items can elevate the experience. Here are some creative serving suggestions.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that balances the sweetness of the hand pies.
• Lemon Sorbet: The tartness enhances the blueberry flavor and adds a refreshing touch.

With Whipped Cream

• Freshly Whipped Cream: A dollop on top adds creaminess and richness to each bite.
• Flavored Whipped Cream: Try adding vanilla or cinnamon for an extra kick.

With Fresh Fruit

• Mixed Berries: Serve alongside strawberries, raspberries, or blackberries for added freshness.
• Sliced Peaches: The juiciness complements the hand pies beautifully.

For Breakfast

• Served with Coffee: Enjoy these hand pies alongside your morning brew for a delightful start to your day.
• Accompanied by Yogurt: Pairing hand pies with yogurt creates a balanced and satisfying breakfast.

How to Perfect Homemade Blueberry Hand Pies

Making the best Homemade Blueberry Hand Pies is all about the details. Here are some tips to ensure they turn out perfectly every time.

• Use fresh blueberries: Fresh fruit yields the best flavor and texture in your filling.
• Don’t overfill: Use just enough filling to prevent spilling while baking. About one tablespoon per pie works well.
• Crimp edges tightly: Make sure the edges are sealed properly to keep filling from leaking out during baking.
• Brush with egg wash: This gives the pies a beautiful golden color and enhances their presentation.
• Adjust baking time: Keep an eye on the pies; they should be golden brown but not burnt. Bake them until they reach that perfect hue.

Best Side Dishes for Homemade Blueberry Hand Pies

Pairing side dishes with Homemade Blueberry Hand Pies can enhance your meal. Consider these delicious options that complement your sweet treat.

1. Vanilla Ice Cream: This classic side adds creaminess and balances the sweetness of the pie.
2. Fresh Fruit Salad: A mix of seasonal fruits provides freshness and lightness alongside rich hand pies.
3. Coffee or Tea: A warm beverage rounds out the dessert experience, offering warmth and comfort.
4. Cheese Platter: A selection of cheeses can provide a savory contrast to sweet flavors, making for an intriguing combination.
5. Yogurt Parfait: Layered yogurt with granola and fruit makes for a wholesome side dish that complements desserts well.
6. Chocolate Sauce: Drizzling a bit of chocolate sauce can enhance the flavor profile while adding an indulgent touch.
7. Cinnamon Sugar Dusting: Sprinkling cinnamon sugar over your hand pies right after baking can elevate their aroma and taste.

Common Mistakes to Avoid

Making Homemade Blueberry Hand Pies can be simple, but there are a few common mistakes that can affect the outcome. Here are some tips to ensure your pies turn out perfectly.

• Skipping the cooling step: Allowing the blueberry filling to cool slightly is crucial. If you skip this, the filling may make the crust soggy and difficult to handle.
• Not sealing edges properly: Failing to crimp the edges well can lead to leaks during baking. Make sure to press firmly with a fork to seal the pies securely.
• Overfilling: Adding too much filling can cause the hand pies to burst open while baking. Stick to one tablespoon of filling for each pie for the best results.
• Ignoring oven temperature: Baking at too low a temperature may result in undercooked crusts. Always preheat your oven to 425°F for golden brown results.
• Using fresh blueberries only: While fresh blueberries are ideal, using frozen ones without thawing can release too much moisture. If using frozen, consider draining excess liquid before cooking.

Refrigerator Storage

• Store leftover Homemade Blueberry Hand Pies in an airtight container.
• They can last in the refrigerator for up to 3 days.
• Place parchment paper between layers if stacking them to prevent sticking.

Freezing Homemade Blueberry Hand Pies

• Freeze unbaked hand pies on a baking sheet until firm, then transfer them to a freezer-safe container.
• They will keep well for up to 3 months.
• Label containers with the date for easy reference.

Reheating Homemade Blueberry Hand Pies

• Oven: Preheat your oven to 350°F and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, but be cautious as this can make crusts soft.
• Stovetop: Place in a skillet over low heat and cover with a lid, reheating for about 5-7 minutes or until warmed thoroughly.

Frequently Asked Questions

How do I make Homemade Blueberry Hand Pies from scratch?

You can make your own pie crust using flour, butter, sugar, and water. Roll it out and follow the same filling instructions as in this recipe.

Can I customize the filling for my Homemade Blueberry Hand Pies?

Absolutely! You can mix blueberries with other fruits like raspberries or strawberries for an exciting flavor twist.

What should I serve with Homemade Blueberry Hand Pies?

These delicious pies pair well with vanilla ice cream or whipped cream. A drizzle of lemon glaze adds a nice touch too!

How long does it take to prepare Homemade Blueberry Hand Pies?

The total time is about 45 minutes, with 25 minutes of prep and about 20 minutes of baking time.

Final Thoughts

Homemade Blueberry Hand Pies are not only delightful but also incredibly versatile. Their sweet blueberry filling combined with a flaky crust makes them perfect for any occasion. Feel free to customize them with different fruits or spices according to your taste. Give this recipe a try; you won’t be disappointed!

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Homemade Blueberry Hand Pies

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• Author: Sofia
• Total Time: 45 minutes
• Yield: Makes about 8 servings (8 hand pies) 1x

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Description

Homemade Blueberry Hand Pies are a delightful treat that combines the natural sweetness of fresh blueberries with a buttery, flaky crust. Perfect for any occasion, these hand pies are quick to prepare using pre-made pie crust, making them ideal for family gatherings, picnics, or simply enjoying a sweet snack at home. Each bite is bursting with flavor and can be customized with different berries to suit your taste. Whether served warm with a scoop of vanilla ice cream or enjoyed on their own, these hand pies are sure to impress!

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Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice
• 1 package of pre-made pie crust (2 in a pack)
• 1 egg and 1 tablespoon water for egg wash
• 3/4 cup powdered sugar and 1-2 tablespoons milk for drizzle

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Instructions

1. Cook blueberries: In a medium saucepan over medium heat, cook blueberries until soft and juices are released (about 9 minutes).
2. Thicken filling: Stir together sugar, cornstarch, and salt; add to cooked blueberries and stir constantly for 2-3 minutes until thickened. Remove from heat and add lemon juice.
3. Prepare for baking: Preheat oven to 425°F and line two baking sheets with parchment paper.
4. Cut circles: Roll out pie crust if needed and use a 3 1/2-inch round cutter to cut out 16 circles.
5. Assemble pies: Place half the circles on parchment, add filling (about 1 tablespoon each), cover with remaining circles, crimp edges with a fork, and make slits on top.
6. Apply egg wash: Mix egg and water; brush over tops of pies.
7. Bake: Bake for about 20 minutes until golden brown.
8. Drizzle: Once cooled, mix powdered sugar and milk; drizzle over pies.

• Prep Time: 25 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie
• Calories: 210
• Sugar: 10g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg

Keywords: Use fresh blueberries for the best flavor. Feel free to mix in other berries like raspberries or strawberries for variety. Allow the filling to cool slightly before assembling the pies.