Description

Indulge in the comfort of High Protein Chicken Pot Pie Soup, a creamy and satisfying dish perfect for cozy nights. This soup combines shredded chicken with vibrant vegetables, all enveloped in a rich, herby broth that warms your soul. With its protein-packed goodness and easy preparation, it’s ideal for family dinners or casual get-togethers. The delightful blend of spices and cream makes this soup a hit across all ages, ensuring everyone leaves the table satisfied.

Ingredients

Scale

1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 pound cooked chicken breast, shredded
4 cups low-sodium chicken broth
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup heavy cream or milk
1/4 cup all-purpose flour
Salt and pepper to taste
Fresh parsley for garnish

Instructions

Heat olive oil in a large pot over medium heat.
Add onion, garlic, carrots, and celery; sauté until softened (5-7 minutes).
Stir in shredded chicken, chicken broth, peas, thyme, and rosemary; bring to a simmer.
In a separate bowl, whisk together flour and cream until smooth.
Gradually add the cream mixture to the pot while stirring continuously.
Let it simmer for an additional 10-15 minutes until thickened; season with salt and pepper.
Serve hot in bowls garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 3g
Sodium: 620mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 19g
Cholesterol: 90mg

Keywords: For added flavor, consider including different vegetables like green beans or potatoes based on your preferences. This soup can also be made gluten-free by substituting all-purpose flour with cornstarch or a gluten-free flour blend.