Description
Indulge in the mouthwatering flavors of Herb-Roasted Chicken Breast with Baby Potatoes, a perfect dish for family gatherings or weeknight dinners. This recipe combines juicy chicken breast and tender baby potatoes, infused with a medley of fresh herbs and zesty lemon. The simplicity of roasting allows the natural flavors to shine through while providing opportunities for customization to suit your taste. Each bite offers a delightful balance of savory and aromatic notes, making it a meal everyone will love.
Ingredients
- Whole chicken breast
- Olive oil
- Fresh garlic, minced
- Fresh parsley, chopped
- Fresh thyme
- Dijon mustard
- Lemon juice
- Chicken broth
- Baby yellow potatoes
- Baby red potatoes
- Salt and black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, minced garlic, chopped parsley, fresh thyme, Dijon mustard, lemon juice, salt, and pepper. Coat the chicken breast thoroughly with this marinade.
- In another bowl, toss baby yellow and red potatoes with olive oil, fresh herbs, salt, and pepper until well-coated.
- Place the marinated chicken in a baking dish surrounded by the tossed potatoes. Add chicken broth around the chicken.
- Roast in the preheated oven for about 50 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for a few minutes before slicing; serve with potatoes.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 85mg
Keywords: For added nutrition, include vegetables like carrots or Brussels sprouts. Use fresh herbs for enhanced flavor. Let ingredients come to room temperature before cooking for better results.