Description
Indulge in the delightful taste of Herb-Crusted Baked Boursin Chicken, a dish that beautifully marries the creamy richness of Boursin cheese with a fragrant herb crust. This recipe is perfect for busy weeknights, special gatherings, or meal prep, combining ease of preparation with vibrant flavors that will satisfy the whole family. With its quick cooking time and versatile serving options, this dish pairs wonderfully with salads, grains, or roasted vegetables. Elevate your dinner experience by adding this deliciously easy recipe to your culinary repertoire.
Ingredients
- 4 boneless, skinless chicken breasts
- 8 ounces Boursin cheese
- 1 cup breadcrumbs
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Preheat oven to 375°F (190°C).
- Create pockets in each chicken breast by slicing horizontally.
- Stuff each pocket with an equal amount of Boursin cheese.
- In a mixing bowl, combine breadcrumbs with thyme, rosemary, salt, and pepper.
- Coat each stuffed chicken breast in the breadcrumb mixture.
- Place coated chicken in a baking dish and bake for 25-30 minutes until cooked through.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (approximately 170g)
- Calories: 420
- Sugar: 2g
- Sodium: 670mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: Use fresh herbs for enhanced flavor. Ensure chicken reaches an internal temperature of 165°F (75°C) for safe consumption. Let the chicken rest for about 5 minutes before slicing to retain moisture.