Description
Indulge in the bliss of Heavenly Summer Peach Bars, a delightful dessert that perfectly captures the essence of summer. With a buttery crust layered with juicy, fresh peaches and topped with a light, cake-like topping, these bars are ideal for any occasion—be it picnics, family gatherings, or a sweet treat at home. The combination of textures and flavors creates an unforgettable experience that will impress your guests and satisfy your cravings. Easy to make and versatile enough to serve with ice cream or whipped cream, these peach bars are sure to become a staple in your summer dessert repertoire.
Ingredients
- 1 cup unsalted butter
- ½ cup granulated sugar
- 2 cups all-purpose flour
- 3 cups fresh peaches (peeled and diced)
- 2 large eggs
- ¾ cup granulated sugar (for topping)
- ½ cup sour cream (or plain Greek yogurt)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- Cream together the softened butter and granulated sugar until fluffy. Add flour and salt; mix until crumbly. Press into the prepared pan.
- Bake the crust for 15 minutes; let cool slightly.
- In another bowl, combine diced peaches, sugar, lemon juice, and cornstarch; toss well. Spread over the crust.
- Whisk together eggs, sugar, sour cream (or yogurt), flour, and vanilla until smooth; pour over peaches.
- Bake for an additional 35–40 minutes until set and golden brown.
- Let cool completely before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Use ripe peaches for maximum flavor. Chill bars in the fridge before serving for cleaner cuts. Customize toppings by adding nuts or spices like cinnamon.