Description
Hearty Cheddar Garlic Herb Potato Soup is the ultimate comfort food that envelops you in warmth and flavor. This creamy soup, rich with Yukon Gold potatoes, aromatic garlic, and sharp cheddar cheese, is perfect for chilly nights or cozy get-togethers. With its straightforward preparation and the option for various toppings, this dish not only satisfies your taste buds but also allows for personal touches based on your preferences. Enjoy a bowl of this velvety goodness, topped with crispy turkey bacon or a dollop of sour cream, and experience pure comfort in every spoonful.
Ingredients
- 2.5 lbs Yukon Gold potatoes
- 4 tbsp unsalted butter (or olive oil)
- 1 large yellow onion
- 5–6 cloves garlic
- 4 cups low-sodium chicken or vegetable broth
- 2 cups whole milk (or half-and-half)
- 2 cups sharp cheddar cheese
- Fresh herbs: parsley and chives
- Seasonings: salt, black pepper, cayenne pepper (optional)
Instructions
- Peel and cube potatoes into ½-inch pieces. Rinse under cold water.
- In a large pot over medium heat, melt butter or olive oil. Sauté chopped onion for 5-7 minutes until translucent.
- Add minced garlic and cook for another minute.
- Sprinkle flour over the mixture; stir continuously for 1-2 minutes.
- Gradually whisk in broth and bring to a simmer.
- Add potato cubes; cover and cook for 15–20 minutes until tender.
- Blend half the soup until smooth; mix back into the pot.
- Stir in milk and heavy cream (if using), along with fresh herbs.
- Remove from heat; gradually mix in shredded cheddar until melted.
- Season to taste with salt, black pepper, and optional cayenne.
- Serve hot with desired garnishes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: For added richness, replace part of the milk with half-and-half. Customize toppings with crumbled bacon or extra cheese for a fun twist. To make vegetarian-friendly, simply use vegetable broth.