Description
Discover the delightful fusion of flavors in these Healthy Peach Oatmeal Breakfast Cookies. Perfectly soft and chewy, they combine the comforting texture of traditional cookies with nutritious ingredients, making them an ideal choice for breakfast or a wholesome snack. Bursting with juicy peaches and warm spices, these cookies not only satisfy your sweet cravings but also provide essential nutrients. With easy preparation and meal prep-friendly features, you can enjoy this guilt-free treat throughout the week. Whether paired with yogurt or enjoyed on their own, these cookies are a delicious way to kickstart your day!
Ingredients
- 1 cup instant oats
- ¾ cup whole wheat or gluten-free flour
- 1 ½ tsp ground cinnamon
- ¼ cup pure maple syrup
- ½ cup diced peaches
- 1 large egg
- 1 tbsp coconut oil or unsalted butter
Instructions
- In a bowl, whisk together oats, flour, cinnamon, baking powder, nutmeg, and salt.
- In another bowl, mix coconut oil (or butter), egg, almond extract, maple syrup, and almond milk.
- Combine both mixtures until just blended; fold in diced peaches. Chill dough for 30 minutes.
- Preheat oven to 325°F (163°C) and line a baking sheet with parchment paper.
- Drop rounded scoops of dough onto the sheet and flatten slightly.
- Bake for 9-12 minutes until lightly golden; cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added sweetness, consider drizzling honey over the cookies before serving. Substitute other fruits like blueberries or bananas for a different twist. Ensure all ingredients are room temperature for better mixing.