Description

Healthy Honey Peach Muffins are a delightful and nutritious treat that perfectly blends the sweetness of honey with succulent peaches. These muffins are not only ideal for breakfast but also make a wholesome afternoon snack. Made with whole wheat flour and Greek yogurt, they provide a healthy start to your day without sacrificing taste. Enjoy them warm with your morning coffee or pack them in lunchboxes for a delicious on-the-go option. With simple ingredients and easy preparation steps, these muffins are sure to become a family favorite.

Ingredients

Scale

1½ cups whole wheat flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon cinnamon
¼ teaspoon salt
1 cup peeled and diced ripe peaches (about 1–2 medium peaches)
1 large egg
⅓ cup honey
⅓ cup plain Greek yogurt
¼ cup milk (dairy or plant-based)
¼ cup coconut oil or vegetable oil, melted
1 teaspoon vanilla extract

Instructions

Preheat the oven to 350°F (175°C) and prepare a muffin tin with liners or grease it.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
In a large bowl, mix the egg, honey, Greek yogurt, milk, melted oil, and vanilla until smooth.
Combine the dry ingredients with the wet ingredients until just mixed; avoid overmixing.
Gently fold in the diced peaches.
Divide the batter into muffin cups, filling each about ¾ full.
Bake for 18–22 minutes until a toothpick comes out clean.
Cool in the pan for 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 9g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Keywords: Use fresh ripe peaches for maximum flavor. Avoid overmixing to keep muffins light and fluffy. Store leftovers in an airtight container; they stay fresh in the fridge for up to five days.