Description
Healing Ginger Garlic Broth with Rice Noodles and Bok Choy is a warm, nourishing soup that blends the bold flavors of ginger and garlic with fresh vegetables. This revitalizing dish not only comforts the soul but also supports your immune system, making it ideal for cozy dinners or a quick weekday meal. With its delightful aroma and rich nutrients, this broth is a perfect way to soothe both body and mind. In just under 30 minutes, you can create a satisfying bowl that’s fully customizable to your taste, whether you choose to add proteins like chicken or tofu or various seasonal vegetables.
Ingredients
- 1 tablespoon sesame oil
- 1 small onion
- 6 cloves garlic
- 2 tablespoons fresh ginger
- 6 cups low-sodium vegetable or chicken broth
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon rice vinegar (optional)
- Salt to taste
- 8 oz rice noodles
- 1 cup baby spinach or bok choy
- 1 small carrot
- 2 green onions
- Fresh cilantro (optional)
- Lime wedges (for serving)
- Optional protein: shredded chicken, tofu, or soft-boiled egg
- Optional garnish: chili flakes or chili oil
Instructions
- Sauté sliced onion, smashed garlic, and ginger in sesame oil over medium heat until fragrant.
- Add the vegetable or chicken broth and bring to a boil; then simmer uncovered for 20-25 minutes.
- Stir in soy sauce and season with salt; strain if desired.
- Cook rice noodles according to package instructions; rinse under cool water.
- In serving bowls, layer cooked noodles with spinach or bok choy, carrots, green onions, and protein of choice.
- Ladle hot broth over each bowl and garnish as desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 0mg
Keywords: For added flavor variations, consider using different stocks or adding mushrooms. Fresh herbs like cilantro enhance the dish's aroma. Adjust the level of spiciness by offering chili flakes or chili oil on the side.