Description
Hawaiian Roll French Toast is a delightful breakfast treat that promises to elevate your mornings. This easy and delectable recipe transforms sweet Hawaiian rolls into fluffy, golden-brown French toast, perfect for any occasion—from family brunches to cozy weekend breakfasts. Within just 25 minutes, you can whip up this indulgent dish featuring a harmonious blend of vanilla and cinnamon. Whether enjoyed plain or adorned with toppings like maple syrup and fresh berries, this recipe is sure to become a favorite in your household.
Ingredients
- 12 Hawaiian rolls
- 3 large eggs
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Butter (for frying)
- Powdered sugar (for garnish)
- Maple syrup (optional)
Instructions
- In a mixing bowl, whisk together the eggs, milk, cream, vanilla, cinnamon, and sugar until smooth.
- Slice each Hawaiian roll in half; soak in the egg mixture for about 10 seconds on each side.
- Heat butter in a skillet over medium heat. Cook the soaked rolls for about 2-3 minutes on each side until golden brown.
- Serve warm, dusted with powdered sugar and drizzled with maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 8g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 97mg
Keywords: For added flavor, consider incorporating spices or fruits directly into the egg mixture. Ensure your rolls are fresh for the best texture and taste. Customize toppings based on personal preference—try whipped cream or toasted coconut for extra flair.