Description
Hawaiian Meatballs are a deliciously delightful dish featuring frozen meatballs simmered in a sweet and tangy sauce made with BBQ sauce, soy sauce, pineapple, and fresh ginger. This easy-to-make recipe is perfect for gatherings or casual dinners, offering a burst of tropical flavors that everyone will love. With just five minutes of prep time and the convenience of a slow cooker, these meatballs are not only flavorful but also versatile enough to serve as appetizers or over rice for a hearty meal. Garnished with fresh chives, they bring both taste and presentation to your table. Whether you’re hosting a party or looking for a comforting family dinner, Hawaiian Meatballs are sure to impress!
Ingredients
- 3 pounds frozen meatballs
- 20 oz can pineapple chunks, drained
- 2 cups BBQ sauce
- 1/4 cup soy sauce
- 1/4 cup rice apple vinegar
- 1/4 cup brown sugar
- 1 tablespoon fresh grated ginger
- 3 cloves garlic
- 2 tablespoons chives for garnish
Instructions
- Add frozen meatballs and drained pineapple chunks to the slow cooker.
- In a mixing bowl, whisk together BBQ sauce, soy sauce, rice apple vinegar, and brown sugar until smooth.
- Grate fresh ginger into the sauce mixture along with minced garlic; stir to combine.
- Pour the prepared sauce over the meatballs in the slow cooker ensuring even coating.
- Cook on HIGH for 2-3 hours or LOW for 5-6 hours until heated through and flavorful.
- Before serving, sprinkle with fresh chives for added flavor and color.
- Prep Time: 5 minutes
- Cook Time: 2-6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 295
- Sugar: 22g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: For added kick, increase the amount of fresh grated ginger. Customize by adding diced bell peppers or using different types of meat. Serve over jasmine rice or in slider buns for variety.