Description
Indulge in the flavors of the tropics with this Hawaiian Carrot Pineapple Cake, a moist and flavorful dessert that combines the sweetness of crushed pineapple and the earthy goodness of carrots. Topped with rich cream cheese frosting, this cake is perfect for celebrations, potlucks, or simply a cozy night at home. Each bite offers a unique blend of spices and textures that will leave everyone wanting more. Whether you’re an experienced baker or a novice, this easy-to-follow recipe will have you impressing your guests in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup shredded carrots
- 1 cup crushed pineapple (drained)
- 4 large eggs
- 1 cup vegetable oil
- 8 oz cream cheese (for frosting)
- ½ cup unsalted butter (for frosting)
- 4 cups powdered sugar (for frosting)
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
- In one bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat sugar, eggs, and oil until smooth.
- Stir in shredded carrots and drained pineapple into the wet mixture.
- Gradually add dry ingredients to the wet mixture; mix until just combined.
- Pour batter evenly into prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- For the frosting, beat cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract until fluffy.
- Frost cooled cake layers as desired.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 392
- Sugar: 37g
- Sodium: 191mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For added texture, fold in chopped walnuts before baking. Ensure all ingredients are at room temperature for optimal mixing. Experiment with tropical fruits like coconut flakes or raisins for added flavor.