Description
Indulge in the vibrant flavors of Harissa Honey Chicken, a dish that perfectly marries savory, spicy, and sweet notes. Inspired by the famed harissa chicken from CAVA, this recipe is not only quick to prepare but also requires just six simple ingredients. Whether you’re looking for an effortless weeknight dinner or a show-stopping dish for special occasions, Harissa Honey Chicken is sure to impress. With its rich marinade and beautiful presentation, it’s a family favorite that everyone will savor. Pair it with your choice of sides like rice or salad for a complete meal.
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs (or breasts)
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground black pepper
- ½ cup harissa
- ¼ cup honey
- 5 cloves garlic
Instructions
- Season the chicken with salt and pepper; set aside.
- Whisk together harissa, honey, minced garlic, and lemon juice in a large bowl to create the marinade.
- Coat the chicken in the marinade and refrigerate for at least 30 minutes.
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Arrange marinated chicken on the baking sheet and brush with leftover marinade.
- Bake for 13-15 minutes until internal temperature reaches 165°F.
- Let rest for 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: North African
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 14g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Keywords: Allow longer marination time for deeper flavor. Serve with fresh salads or over rice/couscous for added texture. Substitute chicken with tofu or pork as desired.