Description
Get ready to spook up your dinner table with Halloween Mummy Stromboli! This creative dish features a flaky dough wrapped around a savory filling of gooey mozzarella, pepperoni, and crumbled sausage, all presented in an adorable mummy shape. Perfect for Halloween parties or family gatherings, it combines fun presentation with delicious flavors that both kids and adults will love. Easy to customize based on preferences or dietary restrictions, this stromboli is not only a festive centerpiece but also a great option for leftovers. Serve it warm with marinara sauce for dipping, and watch as your guests delight in this playful yet satisfying meal.
Ingredients
- 1 pound pizza dough
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup cooked sausage, crumbled
- 1/4 cup diced bell pepper
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the pizza dough to ¼ inch thick on a floured surface.
- Spread mozzarella, pepperoni, sausage, and bell pepper evenly on the dough.
- Roll the dough tightly into a log shape and place seam-side down on a baking sheet lined with parchment paper.
- Cut slits along the top of the dough to resemble mummy bandages.
- Brush the top with olive oil for golden color.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly, garnish with parsley, slice, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stromboli (100g)
- Calories: 314
- Sugar: 1g
- Sodium: 594mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 36mg
Keywords: Customize fillings by adding different meats or veggies. For added flavor, sprinkle Italian seasoning or garlic powder in the filling. An egg wash before baking can give a shinier finish.