Description
Get ready to celebrate Halloween with a delightful twist on chocolate treats! This Halloween Chocolate Bark is an easy-to-make, visually stunning dessert that combines rich dark chocolate with festive toppings like candy corn, pretzels, and M&M’s. Perfect for parties, gifting, or cozy nights at home, this recipe is not just delicious but also highly customizable. With each colorful piece offering a satisfying crunch and sweet flavor, it’s sure to be a hit among friends and family. Whether you’re serving it on a platter at a Halloween gathering or packaging it as unique gifts, this flavorful bark will add a touch of whimsy to your spooky season celebrations.
Ingredients
- 1 pound dark chocolate, chopped
- 1 cup candy corn
- 1 cup pretzels, broken into pieces
- 1/2 cup M&M's or similar candy
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals until smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread evenly to about 1/4 inch thick.
- Sprinkle candy corn, broken pretzels, and M&M's over the chocolate while it's still warm; press gently to adhere.
- Refrigerate for about 30 minutes until hardened.
- Break into irregular pieces and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For added flavor depth, mix dark chocolate with milk or white chocolate. Customize toppings based on seasonal favorites or dietary preferences (try using nuts or dried fruit). Store your bark in an airtight container to maintain freshness.