Description
Halloween Cake Pops are the quintessential treat for your spooky celebrations! These delightful bites combine moist chocolate cake and creamy frosting, all coated in vibrant chocolate. Perfect for parties, school events, or cozy nights at home, their customizable designs allow you to create unique treats that match your Halloween theme. With a simple recipe that’s fun for kids and adults alike, you’ll enjoy making these festive goodies together. Indulge in the joy of decorating and sharing these bite-sized delights that are sure to please everyone!
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup store-bought frosting
- 2 cups candy melts (orange and black)
- Optional: Sprinkles and other edible decorations
Instructions
- Preheat your oven and prepare a baking sheet with parchment paper.
- In a mixing bowl, combine cake mix, eggs, water, and oil; mix until smooth.
- Bake according to package instructions and allow to cool completely.
- Crumble the cooled cake into fine pieces, then mix in frosting until well combined.
- Roll the mixture into 1-inch balls and chill for 30 minutes.
- Melt candy melts as per package instructions.
- Dip lollipop sticks in melted chocolate before inserting into each cake ball.
- Fully coat each ball in melted chocolate and decorate while still wet.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 170
- Sugar: 14g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Experiment with different cake flavors like vanilla or red velvet for variety. Add seasonal toppings such as edible glitter or themed sprinkles for extra flair.