Description

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a vibrant and flavorful dish that brings together the smoky taste of grilled zucchini and the creamy goodness of lemon-basil ricotta. These rollups are perfect for any gathering, whether as an elegant appetizer or a light main course. Each bite is a delightful blend of fresh ingredients, making this dish not only delicious but also visually appealing. Easy to prepare and nutritious, these rollups will impress your guests while satisfying your taste buds.

Ingredients

Scale

2 large zucchinis
Olive oil (for brushing)
Salt (to taste)
1 cup ricotta cheese
Zest of 1 lemon
2 tablespoons fresh basil (finely chopped)
2 tablespoons fresh parsley (for garnish)

Instructions

Wash zucchinis and slice lengthwise into thin strips. Brush with olive oil and sprinkle with salt.
Preheat grill or grill pan over medium heat. Grill zucchini for 3-4 minutes on each side until tender and slightly charred. Let cool.
In a mixing bowl, combine ricotta cheese, lemon zest, basil, and salt until smooth.
Place a spoonful of ricotta filling at one end of each zucchini strip and roll up tightly. Secure with a toothpick if needed.
Serve the rollups topped with slow-roasted tomatoes and garnish with parsley.

Prep Time: 15 minutes
Cook Time: 8 minutes
Category: Appetizer
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 2 rollups (90g)
Calories: 150
Sugar: 2g
Sodium: 180mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg

Keywords: For added flavor, consider drizzling balsamic glaze over the rollups before serving. Feel free to experiment with different vegetables or cheeses to personalize your dish.