Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a delightful dish perfect for any occasion. Whether you’re hosting a summer barbecue, planning a cozy family dinner, or looking for an elegant appetizer, these rollups shine with their fresh flavors. The combination of smoky grilled zucchini paired with creamy lemon-basil ricotta and sweet slow-roasted tomatoes makes each bite a burst of taste. This recipe is not only easy to prepare but also visually stunning, ensuring it will impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With minimal ingredients and straightforward steps, these rollups come together quickly.
• Bursting with Flavor: The combination of lemon-basil ricotta and roasted tomatoes creates a deliciously fresh taste.
• Versatile Dish: Serve as an appetizer, side dish, or even a main course; they fit any meal.
• Healthy Option: Packed with vegetables and wholesome ingredients, these rollups are a nutritious choice.
• Impressive Presentation: The rolled zucchini filled with ricotta looks beautiful on any plate.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Before you start making your Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes, gather these essential tools.

Essential Tools and Equipment

• Grill or grill pan
• Sharp knife
• Cutting board
• Mixing bowl
• Brush for oil

Importance of Each Tool

• Grill or grill pan: Essential for achieving that perfect smoky flavor on the zucchini.
• Sharp knife: Helps in slicing the zucchinis thinly for even grilling and easy rolling.

Ingredients

For the Rollups

• 2 large zucchinis, sliced lengthwise into thin strips
• Olive oil, for brushing
• Salt, to taste

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Step 1: Prepare the Zucchini

1. Start by washing the zucchinis thoroughly.
2. Slice them lengthwise into thin strips using a sharp knife.
3. Brush both sides lightly with olive oil and sprinkle salt.

Step 2: Grill the Zucchini

1. Preheat your grill or grill pan over medium heat.
2. Place the zucchini strips on the grill and cook for about 3-4 minutes on each side until tender and slightly charred.
3. Remove from heat and let cool slightly.

Step 3: Prepare the Ricotta Filling

1. In a mixing bowl, combine ricotta cheese with fresh lemon zest and finely chopped basil.
2. Mix until smooth and season with salt to taste.

Step 4: Assemble the Rollups

1. Take one grilled zucchini strip and place a spoonful of lemon-basil ricotta at one end.
2. Roll it up tightly and secure it with a toothpick if needed.
3. Repeat this process until all zucchini strips are filled.

Step 5: Serve with Slow Roasted Tomatoes

1. Plate your zucchini rollups elegantly.
2. Top them off with slow-roasted tomatoes for added flavor and garnish with parsley.

Enjoy your delicious Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes!

How to Serve Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes make for a delightful appetizer or light meal. They can be served in various ways to enhance their fresh flavors.

Pair with Fresh Salad

• A crisp green salad complements the rollups perfectly, adding a refreshing crunch and balance.

Serve with Crusty Bread

• Offer slices of warm, crusty bread on the side for dipping into any leftover ricotta spread.

Add a Drizzle of Balsamic Glaze

• A drizzle of balsamic glaze over the rollups elevates their flavor profile, adding a sweet tang.

Garnish with Fresh Herbs

• Sprinkle freshly chopped basil or parsley on top to enhance the visual appeal and aroma.

How to Perfect Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Creating the perfect Grilled Zucchini Rollups requires some attention to detail. Here are some tips to ensure your dish shines.

• Choose firm zucchinis – Select zucchinis that are firm and free from blemishes for best results.
• Slice evenly – Cut zucchini strips evenly for uniform grilling and easier rolling.
• Preheat the grill – Ensure your grill is hot before placing the zucchini on it for those beautiful char marks.
• Brush with olive oil – Lightly brush each strip with olive oil to prevent sticking and enhance flavor during grilling.

Best Side Dishes for Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

Pairing side dishes with your Grilled Zucchini Rollups can elevate your meal. Here are some great options:

1. Garlic Bread
   This classic choice is perfect for soaking up extra ricotta or sauce.
2. Quinoa Salad
   A light quinoa salad adds protein and complements the flavors of the rollups nicely.
3. Roasted Vegetables
   Seasonal roasted vegetables bring out earthy flavors that pair well with the dish.
4. Caprese Salad
   This fresh salad of tomatoes, mozzarella, and basil complements the lemon-basil notes in the rollups.
5. Pasta Primavera
   A light pasta primavera adds carbs without overshadowing the zucchini rollups’ taste.
6. Couscous
   Fluffy couscous seasoned with herbs makes an excellent base to accompany your grilled delight.

Common Mistakes to Avoid

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes can be a delightful dish, but common mistakes can hinder your results.

• Skipping the Salt: Failing to salt the zucchini strips before grilling can result in bland rollups. Salt draws out moisture and enhances flavor, so always season before cooking.
• Overcooking the Zucchini: Grilling zucchini for too long makes it mushy. Aim for tender and slightly charred strips by grilling just until they are soft.
• Inadequate Oil: Not brushing enough olive oil on the zucchini can lead to sticking on the grill. Ensure you coat each strip lightly to prevent this issue.
• Ignoring Presentation: Overstuffing the rollups can make them hard to handle. Instead, keep ingredients balanced for a beautiful presentation and easier eating.
• Not Letting Tomatoes Cool: Using hot tomatoes can cause the ricotta filling to melt. Always allow slow-roasted tomatoes to cool before assembling your rollups.

Storage & Reheating Instructions

Refrigerator Storage

• Store Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes in an airtight container.
• They can last up to 3 days in the refrigerator when properly stored.

Freezing Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

• Wrap individual rollups tightly in plastic wrap or foil.
• Place them in a freezer-safe container or bag. They can be frozen for up to 2 months.

Reheating Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

• Oven: Preheat to 350°F (175°C). Place rollups on a baking sheet and cover with foil. Heat for about 15-20 minutes until warmed through.
• Microwave: Place rollups on a microwave-safe plate. Cover loosely and heat in 30-second intervals until warm, usually around 1-2 minutes total.
• Stovetop: Heat a skillet over medium heat. Add a little olive oil and cook rollups, turning occasionally, for about 5-7 minutes until heated throughout.

Frequently Asked Questions

How do I prepare Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes ahead of time?

You can prepare the zucchini strips and filling a day in advance. Assemble them just before serving for best results.

Can I customize my Grilled Zucchini Rollups?

Absolutely! Feel free to add different vegetables or cheeses to suit your taste preferences while maintaining the lemon-basil theme.

What dishes pair well with Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes?

These rollups pair wonderfully with light salads, grilled meats, or crusty bread for a complete meal.

Is it possible to use other vegetables for rollups?

Yes! While zucchini is traditional, consider using eggplant or bell peppers as alternatives for a unique twist on this recipe.

Final Thoughts

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are not only fresh and smoky but also versatile. You can customize them based on seasonal vegetables or your favorite cheese. Enjoy this elegant dish at your next gathering or as a simple weeknight dinner!

Print

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes

---

• Author: Sofia
• Total Time: 23 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Grilled Zucchini Rollups with Lemon-Basil Ricotta & Slow Roasted Tomatoes are a vibrant and flavorful dish that brings together the smoky taste of grilled zucchini and the creamy goodness of lemon-basil ricotta. These rollups are perfect for any gathering, whether as an elegant appetizer or a light main course. Each bite is a delightful blend of fresh ingredients, making this dish not only delicious but also visually appealing. Easy to prepare and nutritious, these rollups will impress your guests while satisfying your taste buds.

---

Ingredients

Scale 1x2x3x

• 2 large zucchinis
• Olive oil (for brushing)
• Salt (to taste)
• 1 cup ricotta cheese
• Zest of 1 lemon
• 2 tablespoons fresh basil (finely chopped)
• 2 tablespoons fresh parsley (for garnish)

---

Instructions

1. Wash zucchinis and slice lengthwise into thin strips. Brush with olive oil and sprinkle with salt.
2. Preheat grill or grill pan over medium heat. Grill zucchini for 3-4 minutes on each side until tender and slightly charred. Let cool.
3. In a mixing bowl, combine ricotta cheese, lemon zest, basil, and salt until smooth.
4. Place a spoonful of ricotta filling at one end of each zucchini strip and roll up tightly. Secure with a toothpick if needed.
5. Serve the rollups topped with slow-roasted tomatoes and garnish with parsley.

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Category: Appetizer
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 2 rollups (90g)
• Calories: 150
• Sugar: 2g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 15mg

Keywords: For added flavor, consider drizzling balsamic glaze over the rollups before serving. Feel free to experiment with different vegetables or cheeses to personalize your dish.