Description
Grilled Watermelon with Feta, Mint, and Balsamic Glaze is a refreshing summer appetizer that will elevate your gatherings. This stunning dish features juicy grilled watermelon paired with the creamy saltiness of feta cheese and aromatic fresh mint. Topped off with a drizzle of balsamic glaze, it delivers an exciting flavor profile that is both easy to make and visually appealing. Perfect for picnics or casual dinners, this recipe is a delightful way to impress your guests while enjoying the flavors of summer.
Ingredients
- Watermelon slices (cut into wedges)
- Olive oil (for brushing)
- Fresh mint leaves (1-2 tablespoons, cut into ribbons)
- Crumbled feta cheese (2-3 ounces)
- Balsamic glaze (to drizzle)
Instructions
- Preheat your grill or grill pan over medium-high heat for optimal grilling.
- Lightly brush both sides of the watermelon wedges with olive oil to enhance flavor and prevent sticking.
- Grill the watermelon wedges for 3-4 minutes on each side until grill marks form and they are heated through.
- Remove from heat and serve on a platter. Drizzle generously with balsamic glaze, then garnish with mint ribbons and crumbled feta cheese.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 80
- Sugar: 6g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added texture, consider topping the grilled watermelon with crushed nuts or a sprinkle of chili flakes. Feel free to experiment with different herbs such as basil for unique flavor variations.