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Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

  • Author: Sofia
  • Total Time: 50 minutes
  • Yield: Serves approximately 6

Description

Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions are a mouthwatering delight that elevates any gathering or weeknight dinner. This dish features juicy beer brats wrapped in crispy turkey bacon, grilled to perfection, and accompanied by savory drunken peppers and onions sautéed in beer. The combination of flavors is not only irresistible but also incredibly easy to prepare, making it suitable for both novice cooks and grill enthusiasts. Whether served in toasted hoagie rolls or on their own, these brats are sure to impress everyone at the table. Perfect for barbecues, family gatherings, or casual dinners, they bring a satisfying crunch and rich taste that will have your guests asking for seconds.

Ingredients

Scale
  • 2 packages Johnsonville Beer Brats
  • 10 slices thick turkey bacon
  • 2 sweet onions
  • 2 red peppers
  • 2 green peppers
  • 1/4 cup beer
  • 1/2 cup butter
  • Salt and pepper to taste
  • 2 packages hoagie rolls

Instructions

  1. Preheat your grill to 375 degrees F.
  2. Slice the onions and peppers, mix them with beer and butter in a baking dish, and season with salt and pepper.
  3. Place the baking dish on the grill and cook vegetables for 20–25 minutes until softened.
  4. Wrap each brat with turkey bacon, securing ends with toothpicks.
  5. Grill the wrapped brats for about 5–8 minutes until bacon is crispy.
  6. Brush half of the barbecue sauce over the cooked brats.
  7. Toast hoagie rolls on the grill for 1–2 minutes after buttering them.
  8. Assemble by placing drunken vegetables in each bun, followed by a brat and drizzle of remaining barbecue sauce.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 brat with vegetables in a hoagie roll (200g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 14g
  • Cholesterol: 55mg

Keywords: Customize your veggies based on preference; add jalapeños for heat or different peppers for variety. Use quality turkey bacon to enhance flavor without excess fat.

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Find it online: https://thetastybites.com/grilled-turkey-bacon-wrapped-beer-brats-with-drunken-peppers-and-onions/