Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

These Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions are the perfect dish for any occasion, from backyard barbecues to family gatherings. This recipe combines savory brats, crispy turkey bacon, and flavorful drunken veggies, making it a crowd-pleaser. Whether you’re celebrating a special day or just looking to enjoy a delicious meal, this dish is sure to impress.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of beer, bacon, and fresh vegetables creates an incredible taste that will have everyone asking for seconds.
• Easy to Prepare: With simple ingredients and straightforward steps, this recipe is perfect for both novice cooks and seasoned grill masters.
• Versatile Serving Options: Serve these brats in hoagie rolls or on their own—either way, they’re sure to be a hit!
• Ideal for Gatherings: Whether it’s a summer cookout or a cozy winter dinner, these brats fit perfectly into any occasion.
• Customizable Ingredients: Adjust the vegetables and spices to suit your tastes or what you have on hand.

Tools and Preparation

Before you start cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• 9 x 13 inch baking dish
• Toothpicks
• Tongs
• Basting brush

Importance of Each Tool

• Grill: Essential for cooking the brats and veggies evenly while adding that signature smoky flavor.
• Baking Dish: Perfect for mixing and grilling the drunken peppers and onions without spilling.
• Toothpicks: Keep the turkey bacon wrapped securely around the brats while cooking.
• Basting Brush: Ideal for applying barbecue sauce evenly over the brats for extra flavor.

Ingredients

These Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions combine all of your favourite food in one delicious recipe. Fire up that grill and enjoy an epic dinner.

For the Drunken Vegetables

• 2 sweet onions (sliced thinly)
• 2 red peppers (sliced thinly)
• 2 green peppers (sliced thinly)
• 2 yellow peppers (sliced thinly)
• 1/4 cup beer
• 1/2 cup butter (more or less to taste)
• Salt and pepper to taste

For the Brats

• 2 packages of Johnsonville Beer Brats
• 10 slices of good quality thick Turkey Bacon
• 1/2 cup barbecue sauce (divided)

For Serving

• 2 packages of hoagie rolls or soft buns

For Garnish

• 2 tablespoons fresh parsley, finely chopped

this recipe

How to Make Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

Step 1: Preheat the Grill

Preheat your grill to 375 degrees F.

Step 2: Prepare the Vegetables

Slice all the vegetables. Place them in a 9 x 13 dish. Add beer and butter, mixing well. Sprinkle with salt and pepper to taste.

Step 3: Grill the Vegetables

Place the dish on the grill. Close the lid and cook until vegetables soften, about 20–25 minutes. Adjust time based on how soft you want them.

Step 4: Remove Vegetables

Once cooked to your liking, remove vegetables from the grill and set aside.

Step 5: Wrap the Brats

Wrap each beer brat with turkey bacon. Secure both ends with toothpicks.

Step 6: Grill the Brats

Place wrapped brats on the grill. Cook until bacon crisps up to your preference; this usually takes about 5–8 minutes.

Step 7: Add Barbecue Sauce

Remove from grill. Brush half of the barbecue sauce over each brat. Set aside remaining sauce for later.

Step 8: Toast Buns

Toast your hoagie rolls on the grill for about 1–2 minutes after lightly buttering them.

Step 9: Assemble Your Dish

Scoop some drunken vegetables into each bun to cover the bottom. Place a turkey bacon-wrapped brat in each bun followed by more drunken vegetables. Drizzle with remaining barbecue sauce and sprinkle parsley on top.

Step 10: Serve

Place assembled brats on a platter and serve them up with a big old brat-loving smile!

How to Serve Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

Serving Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions is an exciting way to bring friends and family together. These delicious brats are perfect for any gathering, whether it’s a weekend barbecue or a casual weeknight dinner.

Classic Presentation

• Use a large platter to showcase the brats and drunken vegetables.
• Garnish with fresh parsley for a pop of color.

Individual Buns

• Serve each brat in its own toasted hoagie roll.
• Top with extra drunken peppers and onions for added flavor.

Condiment Station

• Set up a variety of condiments like mustard, ketchup, or spicy sauce.
• Allow guests to customize their brats to their liking.

Pairing with Drinks

• Offer a selection of beers that complement the dish well.
• Consider pairing with light lagers or ales to enhance the flavors.

Side Plate Option

• Create small plates with just the drunken peppers and onions.
• This allows guests to enjoy them as a side dish without the brat.

How to Perfect Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

Perfecting your Grilled Turkey Bacon-Wrapped Beer Brats requires attention to detail in both preparation and grilling. Here are some tips to elevate your dish.

• Choose Quality Ingredients: Opt for fresh vegetables and high-quality turkey bacon for the best flavor.
• Preheat Grill Properly: Ensure your grill reaches 375 degrees F before cooking to achieve even grilling.
• Adjust Cooking Times: Keep an eye on both the vegetables and brats; adjust times based on personal preference for softness or crispness.
• Use Toothpicks Wisely: Secure turkey bacon tightly around the brats with toothpicks for even cooking and easy handling.
• Baste for Flavor: Brush the brats with barbecue sauce while grilling for enhanced taste.
• Toast Buns Carefully: Lightly butter your buns before grilling for that perfect crispy texture.

Best Side Dishes for Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

Complementing your Grilled Turkey Bacon-Wrapped Beer Brats with delicious side dishes can enhance the meal experience. Here are some great options to consider.

1. Coleslaw: A crunchy, tangy slaw adds freshness that balances the richness of the brats.
2. Potato Salad: Creamy potato salad is a classic side that pairs well with grilled meats.
3. Corn on the Cob: Sweet corn on the cob brushed with butter makes a great summer side.
4. Chips and Salsa: Crisp tortilla chips served with salsa offer a fun crunch and zest.
5. Baked Beans: Hearty baked beans provide a savory complement to your brats.
6. Grilled Veggies: Seasonal grilled vegetables can add color and nutrition to your plate.
7. Macaroni Salad: A creamy macaroni salad rounds out the meal nicely.
8. Pickles: A selection of pickles adds acidity that cuts through the richness of bacon-wrapped brats.

Common Mistakes to Avoid

Grilling can be tricky, especially with a recipe as delicious as Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions. Here are some common mistakes to watch out for.

• Ignoring the grill temperature: Cooking your brats at the wrong temperature can lead to uneven cooking. Always preheat your grill to 375 degrees F for optimal results.
• Overcooking the vegetables: While you want soft drunken peppers and onions, overcooking them can turn them mushy. Keep an eye on them and adjust the grilling time to maintain some crispness.
• Insufficient seasoning: Skipping salt and pepper can result in bland flavors. Don’t forget to season your vegetables generously before grilling.
• Not using quality ingredients: Low-quality turkey bacon or sausages can ruin the dish. Invest in good quality ingredients for a richer flavor experience.
• Skipping the toasting step: Toasting your buns adds a delightful crunch and flavor. Take the time to lightly toast them on the grill before assembling your brats.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled turkey bacon-wrapped beer brats in an airtight container.
• They can be kept in the refrigerator for up to 3 days.
• Ensure that drunken peppers and onions are stored separately for best flavor retention.

Freezing Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

• Wrap individual brats tightly in plastic wrap or foil before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.
• Label the bags with the date so you can keep track of freshness.

Reheating Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

• Oven: Preheat your oven to 350 degrees F. Place the brats on a baking sheet and heat for about 15-20 minutes, until warm.
• Microwave: Place a brat on a microwave-safe plate and cover it. Heat for 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Reheat in a skillet over medium heat for about 5-7 minutes, turning occasionally until heated through.

Frequently Asked Questions

Can I use regular bacon instead of turkey bacon?

Yes, you can use regular bacon if you prefer a richer flavor, but keep in mind it will increase the fat content of your dish.

How do I customize my Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions?

Feel free to experiment with different types of peppers or even add jalapeños for some heat! You can also switch up the barbecue sauce flavor to match your taste preferences.

How long do these grilled beer brats last after cooking?

Cooked beer brats will last up to 3 days in the refrigerator when stored properly in an airtight container.

What type of beer works best for this recipe?

A light lager or pilsner works well, but feel free to use any beer you enjoy drinking!

Final Thoughts

Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions make an unforgettable meal that combines savory flavors and satisfying textures. This recipe is versatile; you can easily customize it based on what you have on hand or what flavors you love most. Give it a try at your next gathering, or enjoy it any day of the week!

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Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions

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• Author: Sofia
• Total Time: 50 minutes
• Yield: Serves approximately 6

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Description

Grilled Turkey Bacon-Wrapped Beer Brats with Drunken Peppers and Onions are a mouthwatering delight that elevates any gathering or weeknight dinner. This dish features juicy beer brats wrapped in crispy turkey bacon, grilled to perfection, and accompanied by savory drunken peppers and onions sautéed in beer. The combination of flavors is not only irresistible but also incredibly easy to prepare, making it suitable for both novice cooks and grill enthusiasts. Whether served in toasted hoagie rolls or on their own, these brats are sure to impress everyone at the table. Perfect for barbecues, family gatherings, or casual dinners, they bring a satisfying crunch and rich taste that will have your guests asking for seconds.

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Ingredients

Scale 1x2x3x

• 2 packages Johnsonville Beer Brats
• 10 slices thick turkey bacon
• 2 sweet onions
• 2 red peppers
• 2 green peppers
• 1/4 cup beer
• 1/2 cup butter
• Salt and pepper to taste
• 2 packages hoagie rolls

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Instructions

1. Preheat your grill to 375 degrees F.
2. Slice the onions and peppers, mix them with beer and butter in a baking dish, and season with salt and pepper.
3. Place the baking dish on the grill and cook vegetables for 20–25 minutes until softened.
4. Wrap each brat with turkey bacon, securing ends with toothpicks.
5. Grill the wrapped brats for about 5–8 minutes until bacon is crispy.
6. Brush half of the barbecue sauce over the cooked brats.
7. Toast hoagie rolls on the grill for 1–2 minutes after buttering them.
8. Assemble by placing drunken vegetables in each bun, followed by a brat and drizzle of remaining barbecue sauce.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 brat with vegetables in a hoagie roll (200g)
• Calories: 360
• Sugar: 3g
• Sodium: 890mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 55mg

Keywords: Customize your veggies based on preference; add jalapeños for heat or different peppers for variety. Use quality turkey bacon to enhance flavor without excess fat.